The awesome Elmore Jam’s Italian supperclub at Spianata Bakery, London Bridge! … Have you got your tickets for this weekend?

We arrived at The Grub Club and The Elmore Jam’s Italian Supper Club at Spianata Bakery in More London.

After a welcome Negroni, we settled down to sample an array of delightfully created dishes by a top Italian Chef  served on beautiful tiles against the musical backdrop of the fantastic lively jazz trio:

https://www.instagram.com/p/Ba4uZ9zn3Uh/?taken-by=goantolondon

Loved watching the theatre in the kitchen of Chef Alessandro Miroballo in action!

https://www.instagram.com/p/Ba4ve54HJk8/?taken-by=goantolondon

If you want to experience this level of fun, entertainment and excellent food all combined into one evening, head over to The Grub Club to buy your tickets for The Elmore Jam’s next pop-up Italian supper club event this weekend with cooking by MasterChef Professional Finalist and Head Chef at the Italian Embassy – Danilo Cortellini . There are still a few seats left for today: Friday 8th December, 2017 and tomorrow: Saturday 9th December, 2017.

What are you waiting for? Hop over to the link below to grab your tickets …

https://grubclub.com/pop-up-restaurants?utm_source=blog-gc&utm_medium=pop-up-dining&utm_campaign=pop-up-dining

Twitter: @SpianataLondon @TheElmoreJam #Spianatabakery @grub_club @Danilo_chefUK

#Italian #chef #supperclub #bakery #MoreLondon #LondonBridge #London #feelingfestive

Instagram: @alessandromiroballo @theelmorejam @grub_club @danilocortellini

Thank you to Nick from The Elmore Jam and Kerri from Lantern Public Relations for the invite, and great chatting with Chef Miro, Stephano (owner of the excellent Spianata Bakery) and brother Marco, and an enjoyable dining experience with Stephano’s parents and Kerri and Donna – Nick’s core team.

Hope you enjoy your evening watching another master, Danilo Cortellini, in action if you decide to go. Have a great weekend all!

http://www.danilocortellini.com/libro-ricette-chef-ambasciata/

Spianata Bakery contact details:

Website:

http://www.spianata.com/

Address:

More London Place, London SE1 2RT

Phone: 020 8616 4662
Email: morelondon@spianata.com

Opening Hours:

Thursday 7:30am–8pm
Friday 7:30am–8pm
Saturday Closed
Sunday Closed
Monday 7:30am–8pm
Tuesday 7:30am–8pm
Wednesday 7:30am–8pm
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Posted in Alessandro Miroballo, Danilo Cortellini, Italian, Lantern Public Relations, London, London Bridge, menus and prices, seafood, supper club, supperclub, The Elmore Jam | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

The surprising thing you should be pairing with your Comte cheese this Christmas (hint: its not chutney!)

Twitter: @comte_cheese , @BedalesWines , @MeganRex  

@CityGirlSabrina , @MBATheAgency ,  @Huddle_PR , #TravelTuesday , @riseboarders 

 ,   , #    ,   ,   , , #food , #wine , #Jura  , #foodbloggers , #foodies , #tasting , #cheeseandwinepairings , #wine , #pairings , #goantolondon

Thank you to Megan, Sabrina and Patrick for the invite and an interesting evening.
Posted in #comté, Borough Market, cakes, cheese, chocolate, Desserts, France, French, Huddle PR, London, London Bridge, Megan Hallinan | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The best gelato outside Italy!

We went to Prime Gelato in Soho to try out Mirko’s range of proper Italian gelato.
Mirko is from Italy originally and you can tell because so is everything else in his shop, from the Ferrari of ice cream machines to the pistachios that he imports from Sicily (they’re the best dontcha know!). J was very impressed by the gleaming chrome machines but I was instantly drawn to the counter as that’s where the gelato was. Unlike other shops Mirko doesn’t leave his gelato open to the elements, the lids on top maintain the constant perfect temperature, but thats only indicative of his devotion to the religion of gelato! We sampled pretty much most of his range of gelatos and sorbets. I loved the nut flavours, espcially the hazelnut (imported from Turin) and the peanut which Mirko carefully balanced with his own recipe for salted caramel to make the poshest Snickers gelato ever (I’m not sure that’s the frame of reference he would use!)
Normally I’m not a fan of sorbet, finding them too gritty or crunchy. But those amazing machines come into their own allowing Mirko to create almost creamy tasting sorbets with the purest fruit flavours, I especially liked the mango, a blast of sunshine on these wintery days.
Mirko also does vegan gelatos, much to the delight of our friend and fellow blogger Naomi who can’t eat dairy. We sampled some and I have to say for vegan gelato they were pretty darn good. And at only     for a small cup I don’t think you can get better gelato in London. We watched Mirko very sweetly offer a free cone to someone who had already purchased a strawberry cone from a competitor. Frankly it’s good marketing because once you taste Mirko’s gelato you won’t be going anywhere else!
Twitter: #mbtmeetup #gelato #mirkomazzone @naomi__loo @FeedingFranklin  @MrTimChow 
Instagram: @prime_gelato_london @mirko.mazzone.84 @naomi_loo
Facebook:
Thank you to Naomi for inviting us, and Mirko for a fun evening. Great also seeing fellow bloggers Amy and Tim.
Posted in Exotic Fruits, FODMAP, FODMAP diet, Gelato, IBS friendly diet, Italian, London, Prime Gelato, Shaftesbury Avenue, Tottenham Court Road, use of modern ingredients | Tagged , , , , , , , , , , , , | Leave a comment

Learning to bake koláčes and the perfect drink pairing with Budweiser Budvar!

On a rainy midweek evening, what better way to cheer your spirits up than with … proper Czech lager and koláčes.

Koláčes are traditional Czech delicacies that are a cross between pastries and the comforting inner hug you get from a donut – and we learnt that they are the trendiest thing around to be munching on anytime of the day!

The guys from Budvar brought over from South Bohemia, Czech Republic the best koláčes baker they had found to show us how it should be made (tab through the pics and watch the video – or head to our Instagram page).

 

We also learnt that the honey notes of this original, traditionally made, Czech lager  complements the fruity flavours and spiced notes of all of the koláčes we had the pleasure of sampling that evening.

You can find a comprehensive koláčes recipe from Budvar, courtesy of About Time Magazine (one of our favourite magazines):

https://www.abouttimemagazine.co.uk/food/about-time-kolace-recipe-budweiser-budvar/

Go and bake some to find out what we are all raving about, and then settle down with a Budvar in hand to get that true Czech experience. A perfect pick-me up for these autumnal evenings!

Twitter: @untoldagency #czechbakeoff #koláčes @budvaruk

#budvar #noshortcuts #czech #lager #drinkpairing #UntoldStories @abouttimemag 

Thank you to the lovely Amy from Untold Agency for inviting us, great seeing fellow bloggers at the event, Theo and Rob from Budvar for enabling us to have a better understanding about original Czech lager/ beer, Simon for hosting us in his fab house in Maida Hill, and last but definitely not least the warm and enthusiastic chef Ria.

Posted in Amy Franklin PR, Baking events, Budweiser Budvar, Cakes, Czech, Drinks, London, Untold Agency | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Instant no cook satay sauce ft Lee Kum Kee, PipandNut+a secret ingredient

So it’s scenario I think we can all relate to. You’re back from holiday, you’re hungry, there’s nothing in the fridge and you’re too tired to go shopping. Previously I might have got a dirrrty Maccy D’s (other fast food outlets are available) but I’m better than that now. I’m also too broke to get a classier takeaway (did I mention I’ve just been on holiday?!) So I hoick some dry roast chicken out of the freezer and stare at it sadly. What I really want are chicken satay noodles but I also really don’t want to cook. Then inspiration hits me. What I had was (this sentence always make me think of MacGyver. For younger readers, he was the eponymous hero of an 80s TV show where, in order to defeat the bad guys, he would routinely have to construct a nuclear reactor out of bits of cardboard that were lying around wherever he happened to be trapped. Luckily he was a scientist so he could do this. He would start his voiceover with “What I had was”, list the bits of tat, and then explain how to make a nuclear reactor in 5 easy steps. I am a bit less unquestioning of this than I would be as a child. I digress.) Lee Kum Kee chilli oil and Pip and Nut squeeze packs.

https://twitter.com/search?q=chiarapinto%2C%20leekumkeeeurope&src=typd&lang=en

 

I scoop the nut butter into a bowl, add a spoonful of the chilli oil which already has garlic and soy sauce in it and thin it down to the required consistency using… hot water from the kettle (yes secret 3rd ingredient!). I then hurl in chicken and instant noodles. Washing up=1 bowl. Cooking=zero.

https://twitter.com/search?q=chiarapinto%2C%20leekumkeeeurope&src=typd&lang=en

 

 

Twitter: @LeeKumKeeEurope @pipandnut #LeeKumKee #LeeKumKeeEurope #LeeKumKeeSauces #recipes

Posted in Lee Kum Kee Europe, Pip&Nut | Tagged , , , , , , | Leave a comment

Tacu Tacu Latin American in Hackney

Posted in chocolate, cocktails, Hackney, Latin American, London, seafood, Tacu Tacu, Tacu Tacu Food | Tagged , , , , , , , , , | Leave a comment

UK RumFest 2017 is this weekend & win tickets for this weekend!

Rum parties are the best fun …

 

 

& great meeting likeminded people too…

 

So enter to win tickets for Sunday …

[Image courtesy of: UK RumFest 2017 and Domino Communications. All rights reserved.]

 

Win a pair of tickets to UK Rumfest 2017 on Sunday 15th October, 2017 at Earls Court :

a Rafflecopter giveaway
https://widget-prime.rafflecopter.com/launch.js

Enter once a day via our Rafflecopter giveaway to win a pair of tickets to the Sunday session of UK Rumfest 2017.

Competition closes: 11th October, 2017 at midnight (12am) London GMT

Twitter: @UKRumfest #goantolondon #goantolondoncompetitions @goantolondon #London #EarlsCourt

Instagram: @goantolondon #UKRumFest #2017 #goantolondon #goantolondoncompetitions #London #EarlsCourt

 

Event Website:

http://rumfest.co.uk/

 

Location info:

Event UK RumFest 2017
Venue ILEC Conference Centre, 47 Lillie Road, London, SW6 1UD
Date Sun 15 Oct 2017, 12:00PM – 5:00PM
Section Sunday 15th October
Posted in Domino Communications UK | Tagged , , , , | Leave a comment

Have you entered yet… Win a pair of tickets to UK Rum Fest 2017

[Image courtesy of: UK RumFest 2017 and Domino Communications. All rights reserved.]

 

Win a pair of tickets to UK Rumfest 2017 on Sunday 15th October, 2017 at Earls Court :

a Rafflecopter giveaway
https://widget-prime.rafflecopter.com/launch.js

Enter once a day via our Rafflecopter giveaway to win a pair of tickets to the Sunday session of UK Rumfest 2017.

Competition closes: 11th October, 2017 at midnight (12am) London GMT

Twitter: @UKRumfest #goantolondon #goantolondoncompetitions @goantolondon #London #EarlsCourt

Instagram: @goantolondon #UKRumFest #2017 #goantolondon #goantolondoncompetitions #London #EarlsCourt

 

Event Website:

http://rumfest.co.uk/

 

Location info:

 https://twitter.com/UKRumfest?lang=en
Event UK RumFest 2017
Venue ILEC Conference Centre, 47 Lillie Road, London, SW6 1UD
Date Sun 15 Oct 2017, 12:00PM – 5:00PM
Section Sunday 15th October
Posted in 2017 - UK RumFest 2017, Competitions, Domino Communications UK, London | Tagged , , , , , , , , | Leave a comment

Feast in the Moat – BBC Good Food Show at Tower of London

At the end a rainy week, we were looking forward to the forecasted brighter weekend weather and visiting the Feast in the Moat at the Tower of London – one of our favourite, iconic landmarks in London.

 

A few bits that would have made it a more enjoyable experience at Feast in the Moat, after we enjoyed watching Chef Tom Kerridge in action in the Chef’s Theatre, would have been better signposting to the food festival from public transport locations. It had been raining previously so the ground was very soggy, some walkways to lift people out of the mud would have been very useful. However, generally, we enjoyed our foodie explorations on this sunny Saturday afternoon.

There was a huge selection of producers around, and as we trudged around in the squelchy moat, we found our favourites: coffee from Chapter Coffee; gluten-free macaroons and salted caramel brownies from Proper Patisserie; diary treats from Arla; and awesome flavoured marshmallows from Happy Mallows including salted caramel, cinnamon churros and cocky coffee which was like an espresso hit followed by a sugar high!

Twitter: @bbcgoodfoodshow @fourcomms #FeastInTheMoat @ProperBlas @happymallows @chaptercoffee @arlaskyr @ChefTomKerridge

@RiverStEvents @TowerOfLondon @HRP_palaces

 

Thank you to the Four Comms team for organising our Press pass tickets with the River Street Events team.

 

 

Posted in Bermondsey, cinnamon, Coffee, Feast in the Moat, Four Comms, London, London Bridge, menus and prices, Modern British | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Win a pair of tickets to BBC Good Food Show – Feast in the Moat, Tower of London : 22nd to 24th September, 2017 – and the winner is ….

a Rafflecopter giveaway
https://widget-prime.rafflecopter.com/launch.js

Enter once a day via our Rafflecopter giveaway to win a pair of tickets to the BBC Good Food Show this weekend at Tower of London.

Competition closes: 18th September, 2017 at midnight (12am) London GMT

Twitter: @BBCGoodFoodShow @fourcomms @TowerOfLondon #FeastInTheMoat

#goantolondon #goantolondoncompetitions @goantolondon #London #Tower of London

Instagram: @goantolondon @bbcgoodfoodshow #fourcomms @tower_of_london

 

… And the winner is : Claire @teal50

Congratulations Claire and have fun at BBC Good Food Show!!!

Posted in 2017 - The BBC Good Food Show, BBC Good Food Show, Competitions, England, Four Comms, London, Modern British | Tagged , , , , , , , , , , , , , | Leave a comment