- Follow goantolondon on WordPress.com
Follow goantolondon on TwitterMy Tweets
Like goantolondon on Facebook
Competition related links – check them out*Competition has now closed.* COMPETITION closes 10.06.2019 at midnight London GMT (BST) Win a @bakerdays Father's Day Cake for Sunday 16th June, 2019 a Rafflecopter giveaway... what are you waiting for, enter now!!! http://www.rafflecopter.com/rafl/display/93e4eb104/? (... if link is not working, head over to our blog post and follow active link to our Rafflecopter competition)
Disclaimer – Editorial ControlThe goantolondon team retains full editorial control over all our posts.
We are part of The Blogger Programme – working with Brands and PR’s
Tabl – We are a Community Founder
We are listed on Leaderboarded Top 1000+ Travel Blogs!
We are part of Travel Massive
We are part of Travel Link Up
- Chick ‘n’ Sours, near London Liverpool Street
- Homage2Fromage – say yes please to all you can eat cheese!!!
- Win a @bakerdays Father’s Day cake for Sunday 16th June, 2019
- Comté cookery class with Chef Laura Pope at Central Street Cookery School
- Celebration cakes by bakerdays – order your delicious surprise cakes !
Tag Archives: ice cream
We went to a Square Meal food bloggers’ dinner at Four to Eight, a new Italian restaurant located in Covent Garden. It is a two level establishment with a modern design and crisp decor, with the main restaurant at street … Continue reading
We went to check out the latest foodie treats at the City Pantry pop-up stalls – located on the forecourt outside the Tesco Kensington store. What a great idea and several different dishes to try from countries around the world, … Continue reading
We went to Vingt-Quatre (VQ) Bloomsbury as we had heard great things about VQ – including an endorsement from Gordon Ramsay of their Chelsea branch (it is one of his favourite places to take his family). The concept is to … Continue reading
We went to Beard to Tail as we had been wanting to check out their restaurant, being the sister establishment of Callooh Callay – one of our favourite bars; plus to sample Chiara’s competition winning pancakes. We settled down … Continue reading
Minimalist decor and chalk blackboards greet you when you walk into this restaurant. The lamb with sweet potato and broccoli was lovely; perfectly cooked and just the right portion size I felt as it left some room for dessert. The … Continue reading
Around 400BC, the Persian Empire’s nobility indulged in an iced dessert made of snow, vermicelli and rose water, and at times floured with saffron or fruits. The snow used in this dessert was from the mountains and stored in yakhchals (specialised subterranean … Continue reading
Here is our pit-stop guide to this wonderful, historic and beautiful city: Maison Damiani – exquisite cakes and patisseries; one of the best we have found on our numerous trips to Paris, and one not to miss! http://painrisien.com/damiani-pere-et-fils-paris-17e-une-parisse-a-paris 125, Avenue … Continue reading