Tag Archives: fish

A hidden gem in North London- Bayleaf

A post shared by Jason & Chiara Pinto (@goantolondon) on Jul 16, 2017 at 6:03am PDT   So we may have found our new favourite Indian restaurant tucked away in Whetsone. We kicked things off with cocktails, we got a … Continue reading

Posted in "How to spend the perfect day" guides, Bayleaf, cocktails, Desserts, Food Safari ideas, Gift ideas, Humayun Hussain, Indian, Lamb, london, London, London, menus and prices, present ideas, seafood, South Indian, Tiger Prawns, Whetstone | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Experiencing Premium Japanese Food and Drink at Intercontinental Park Lane

We went to experience Premium Japanese Food and Drink at the Sauce Communications and JETRO organised event held in the beautiful ballroom of the Intercontinental Park Lane. We were warmly welcomed with glasses of malbec, chardonnay or the non-alcholic options … Continue reading

Posted in Beef, Chicken, chocolate, England, Food Safari ideas, Hyde Park, Japanese, London, Meat, Sauce Communications, seafood, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Inito

We were invited by Chocolate Limited to a bloggers’ dinner and received a warm welcome from Bruce (Manager). Whilst we chatted to Bruce, Natasha and Cindy (Chocolate Ltd) as well as getting to know the other food bloggers, we sipped … Continue reading

Posted in Chicken, Devonshire Square, England, England, Family-run restaurants, Global inspirations, Indian, Indian, Inito, Inito, Lamb, Liverpool Street, london, London, Modern Indian, seafood, Spitalfield Market, Spitalfields, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Birthday dinner in cool bar at Hawksmoor Spitalfield

I’ve been wanting to try the Hawksmoor bar for ages and seeing as mine and my brother’s birthdays are close together it seemed the perfect opportunity to try it out. Jason had got delayed as he works in South London … Continue reading

Posted in Bars, london, Spitalfield Market, Square Meal - blogger reviews, steak, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

The Grill On the Market – a tale of 2 visits

We went for brunch and got the steak, eggs and unlimited prosecco deal, which seemed to be good value at £15. The steak was of poor quality,  tough, chewy and gristly; and of the 3 steaks at the table not … Continue reading

Posted in Food Markets, london, seafood, Smithfield Market, Square Meal - blogger reviews, steak | Tagged , , , , , , , , , , | Leave a comment