Tag Archives: pork

Coach and Horses, Clapham North

The Coach and Horses is tucked away on a quiet sidestreet in between Brixton and Clapham. They have a nice outside area so if spring ever decides to return it would be a lovely place for a drink in the … Continue reading

Posted in Amy Franklin PR, Brixton, chocolate, cocktails, Coffee, Desserts, Donuts, England, FODMAP, FODMAP diet, Gluten-Free, Italian, Ketel One, London, menus and prices, Modern British, Patron, Patron Xo Cafe, Pork, Pubs, Style of cooking, Vodka, whisky | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Brindisa Tramontana

We went for lunch to check out Tramontana Brindisa in trendy Shoreditch. The restaurant is light and airy, with a great outside terrace at the rear of the restaurant. Whilst we made our menu choices, we snacked on Padron peppers … Continue reading

Posted in Bars, Brindisa Tapas Kitchens, Brindisa Tramontana, ceviche, chillies, cocktails, Food Safari ideas, Global inspirations, london, London, menus and prices, Pork, Pork, seafood, Shoreditch High Street, Shoreditch High Street, Spanish, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Tredwell’s, Covent Garden

  Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because … Continue reading

Posted in Bars, BBQ, Beef, British, Chicken, chocolate, cinnamon, cocktails, Covent Garden, England, Gift ideas, london, London, Meat, menus and prices, Modern British, New launches, Pork, Pork, Sauce Communications, steak, Style of cooking, Tredwell's, use of modern ingredients, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tweet 4 a Table, Brick Lane – but coming soon to an area near you!

We were invited to dine at the Tweet4aTable pop-up at Truman Brewery, Brick Lane, an chance to sample some of the Co-op’s new range.     We settle down to refreshing and cooling drinks of cream soda and cloudy lemonade. As we couldn’t … Continue reading

Posted in American, BBQ, Brick Lane, British, chocolate, Co-op's Tweet4aTable, Coffee, Fresh Group Communications, London, menus and prices, Modern British, Pork | Tagged , , , , , , , , , , , , , , | Leave a comment

Sunday Roast at The Star by Hackney Downs

We went to The Star by Hackney Downs to check out their Sunday Roasts. Fantastic Moroccan spicing on the lamb complemented the meat, though it could have been a bit pinker. The pork belly had a wonderful depth of flavour from … Continue reading

Posted in BBQ, Family-run restaurants, Hackney Downs, Lamb, menus and prices, Modern British, Popuproast, Pork, Pork, Pubs, Star group of pubs, Sunday Lunch Club, Sunday Roast, The Star by Hackney Downs | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

The London Mess at The Dissenting Academy, Newington Green

We went to The Dissenting Academy to experience the London Mess new venture from Head Chef Jim Thomlinson. Jim is well known for putting his own interesting and innovative twists on classic dishes. When you walk into this venue, you … Continue reading

Posted in Bars, brownies, Burgers restaurants, chillies, chocolate, Drink in London Group, Family-run restaurants, Gastropubs, historic buildings, london, menus and prices, Mutton, New launches, Newington Green, Pork, Pork, seafood, The Dissenting Academy | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dinner at Foxtrot Oscar

We went for dinner to Foxtrot Oscar, the more casual Gordon Ramsey restaurant on Royal Hospital Road (the other is his flagship 3 michelin star gaff which would have been nice but is a bit out of our price range!). … Continue reading

Posted in Battersea Park, Bistro, Brasserie, British, Brut Rose, Chapel Down Winery, Dingley Dell Pork, Foxtrot Oscar, Gordon Ramsay Restaurant Group, kent, london, Meat, menus and prices, Michelin Starred food, Modern British, Pork, Pork, present ideas, seafood, Sloane Square, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Tongue ‘n’ Cheek pop-up at The Joker on Penton Street, Islington

Tongue’n’Cheek started life as a food stall focusing on some of the less loved parts of various animals but they’ve just started a 6 week residency as a pop up at The Joker pub on Penton Street. This is good … Continue reading

Posted in Bars, Chapel Market, Italian, Italy, london, menus and prices, New launches, Penton Street, Pork, Pork, Tongue 'n' Cheek | Tagged , , , , , , , , , , | 2 Comments