Tag Archives: supperclub

Wringer and Mangle supperclubs

Settling down for East London Food #supperclub by @rosiefoodie at @wringerandmangle @Wringer_Mangle ! Thanks for organising Hannah @hotbarchick and Lucy / Phoebe @DominoUK , and warm welcome from Clement (GM) & Victoria @vicstewart . ūüôā A post shared by Jason … Continue reading

Posted in cocktails, Domino Communications UK, England, Flavours of East London, Hoxton, London, Modern British, supperclub, Wringer and Mangle | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Latin Nights at Tacu Tacu Food Supper Club with Grub Club, Hoxton

Phillip spoke to us about his travel inspirations from his Central and South America tour, and so that was why he decided to share his foodie finds from this vacation in an aptly themed ‘Latin Nights’ supperclub. We kicked off … Continue reading

Posted in Argentinian, Bethnal Green, Brazilian, fusion cuisine, Global inspirations, Grub Club, Hackney, london, London, Mare Street, seafood, Shoreditch High Street, Tacu Tacu, Tacu Tacu Food, Tacu Tacu Food Supperclub | Tagged , , , , , , , , , , , , , | Leave a comment

Emilia Romagna Supperclub by ILYH at Frizzante, Shoreditch

I (J) was keen to experience¬†Emilian cuisine and hospitality, and was happy when I¬†won¬†an invite to¬†this I Love Your Hat Supper Club; as we have been on holiday to Northern Italy but as yet not ventured into the Emilia Romagna … Continue reading

Posted in England, Food Safari ideas, Hoxton, I Love Your Hat Supperclub, Italian, Italy, London, Modena, Shoreditch High Street, supperclub | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

The Lockhart, Marylebone

We went to a novel event a book/ supperclub at The Lockhart, a Southern American US cuisine restaurant in Marylebone. It was organised by Molly one of the owners of the Lockhart, so the book, also set in the deep … Continue reading

Posted in American, American US cuisine, bookclub, Canongate Books, Chicken, fusion cuisine, Global inspirations, Honey, london, London, Marylebone, seafood, Style of cooking, supperclub, The Lockhart, use of modern ingredients | Tagged , , , , , , , , | 1 Comment