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Tag Archives: London
Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces
Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading →
Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients
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Tagged #AnIHGHotel, #Blackfriars, #ChefKenWang, #chillioil, #foodbloggers, #HeadChef, #hketo, #HongKong, #HotOffTheWok, #ICH, #sauces, @British_Airways, @cakeandwhisky, @ChefKenHom, @Chinghehuang, @CrownePlaza, @foodandbaker, @foodndrinksnoob, @HKinLondon, @ihg, @JessEatingeast, @LKKEurope, @Mingaiinstitute, @savlafaire, @smokebark, Blackfriars, Chinese, festival, Foodie Heaven, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee, Lee Kum Kee Sauces, London
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Pure Indian Cooking in Fulham
We headed across London to explore the Indian cooking of one of just a handful of Indian Female Head Chefs at Pure Indian Cooking in Fulham. Settling down to a #Sunday #Indian #dinner @pureindiancooking @purecooking by #Chef and #coowner @shipla_dandekar … Continue reading →
Posted in Bombay Brasserie, Duck, Fulham High Street, Fulham Road, Global inspirations, Humayun Hussain, Indian, London, Meat, Michelin-level training, Modern Indian, Putney Bridge, seafood, Shilpa Dandekar, South Indian, Style of cooking, Sunday Lunch ideas, Taj Hotels Group, traditional goan dishes, Venison
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Tagged #foodbloggers, #fulhamhighstreet, #putneybridge, #transportedtoIndia, @humayunhussain, @LondonFoodMonth, @MridulaBaljekar, @PureCooking, @raymond_blanc, @ShilpaDandekar, @SupperClubGuide, @TajHotels, Bombay Brasserie, Chef, cuisine, Female, Food and Hospitality Consultant, fulham, Head Chef, Humayun Hussain, indian, level, London, London Food Month, Michelin, Pure Indian Cooking, Putney Bridge, Quilon, Raymond Blanc, Shilpa Dandekar, Taj Group, The Bombay Brasserie, trained, travel
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Coach and Horses, Clapham North
The Coach and Horses is tucked away on a quiet sidestreet in between Brixton and Clapham. They have a nice outside area so if spring ever decides to return it would be a lovely place for a drink in the … Continue reading →
Posted in Amy Franklin PR, Brixton, chocolate, cocktails, Coffee, Desserts, Donuts, England, FODMAP, FODMAP diet, Gluten-Free, Italian, Ketel One, London, menus and prices, Modern British, Patron, Patron Xo Cafe, Pork, Pubs, Style of cooking, Vodka, whisky
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Tagged #dessert, #DiscoverYourLondon, #foodbloggers, #FrontierPubs, #londonisopen, #patronxocafe, @CoachHorsesSW4, @DeterminedDiner, @ketelone, @TastyComms, @TastyToursLDN, @The_Foodie_Feed, Brixton, Chocolate, Clapham, Clapham North, Clapham Park Road, Coach and Horses, cocktails, coffee, cognac, dessert pizza, desserts, donuts, doughnuts, Feeding Franklin, FeedingFranklin, fodmap, FODMAP diet, food, gastropub, gluten free, italian, Ketel One, London, modern british, Patron, Patron Xo Cafe, pizza, Pizza Oven, pork, pubs, restaurants, South London, Tasty Comms, Tasty Tours London, Vodka, whisky
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A Food Tour with Chef Liam Barker and AirBnB
AirBnB has launched their city experiences to allow visitors and residents of cities around the world, including ones staying in accommodation booked via them, to go on adventures together to get to know their host city better. Image courtesy of: … Continue reading →
Posted in AirBnB Experiences, Food Safari ideas, Islington, Liam Barker, London, Modern British, seafood
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Tagged #AirBnBExperiences, AirBnB, Chef Liam Barker, Finsbury Park, food tour, Islington, London
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Get ready for Levantine delights at Ceru, newly opened in South Kensington!
We ventured to Ceru’s Test Kitchen in Bermondsey for a food and cocktails pairing in preparation for Ceru opening in South Kensington. After needing to use Google Maps to find their slightly hidden location, in the rain, we received a … Continue reading →
Posted in Beef, Bermondsey, Ceru, Ceru PR, cocktails, Coffee, Desserts, England, Food Safari ideas, Gin, Lamb, Levatine, London, Meat, menus and prices, seafood, South Kensington, South Kensington, Tanqueray
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Tagged #CeruKitchen, #cocktailhour, #dessert, #foodporn, #fritters, #hotspot, #middleeastern, #southkensington, #treat, @CeruLondon, @ChateauKsara, @katiebhughes, @PatriciaCeru, @tanqueraygin, @vftg_uk, @vi_woo, beetroot, Bermondsey, Ceru, Ceru Test Kitchen, Chateau Ksara, Chocolate, cocktail, courgette fritters, cucumber, cuisine, Dessert, fadi, fennel, garlic, grilled, kafta, koftas, Levantine, London, prawns, roasted, roasted courgette, South Kensington, sumac, tahini, warm flat bread, Za'atar
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An evening of gelato tasting at Marine Ices, Camden!
On a bright summer’s evening, we headed off to Camden for a gelato tasting session at Marine Ices. Love the wisteria, especially when it is in full bloom! After a warm welcome from Eddie and Kitty, we settled down with … Continue reading →
Posted in Afternoon Tea, brownies, Camden, chocolate, Coffee, Desserts, England, Family-run restaurants, Food Safari ideas, Gelato, Gift ideas, Honey, London, Marine Ices, menus and prices, present ideas, Trapeze Media
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Tagged #Assaporalabellezza, #EnjoyTheBeauty, #evening, #foodbloggers, #gelato, #LeaveTheHerd, #londonisopen, #marineices, #media, #OMGelato, #session, #specials, #trapeze, #wafflecone, @AKBoogie, @baagloo, @edgwareviabank, @EdMyatt, @FerreroRocherIT, @Indjagar, @MarineGelato, @theCocoaChelsea, @the_cheeksterx, @trapezegroup, @trapezeltd, @TTzinhaw, @vi_woo, Camden, Gelato, Gift ideas, London, Marine Ices, perfect, presents, Summer, tasting, Trapeze Media
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Vital Ingredient- salad strikes back!
Looking forward to #healthyfood #treats from @vitalingredient @VitalEatYourWay ! #cullumstreet #london A post shared by Jason & Chiara Pinto (@goantolondon) on Sep 15, 2016 at 1:27pm PDT #healthylivinglondon #healthyfood @vitalingredient #GoldenSquare #cullumstreet @VitalEatYourWay A post shared by Jason & Chiara … Continue reading →
Posted in Amy Franklin PR, Bank, England, FODMAP, FODMAP diet, Global inspirations, Health Foods, IBS friendly diet, London, Meat, menus and prices, use of modern ingredients, Vital Ingredient
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Tagged #foodbloggers, #healthyeating, #healthyfood, #Rio2016, @AmoFranklin, @vitaleatyourway, @vitalingredient, Amy Franklin, Bank, fodmap, FODMAP diet, Health Foods, IBS friendly diet, London, meat, menus and prices, PR, Vital Ingredient
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Barraka- Mediterranean and Moroccan flavours in Spitalfields!
We went along to check out Barraka, bringing the vibrant flavours of their Mediterranean – Moroccan homeland to Spitalfields. Trying out the signature chicken schnitzel and the Mediterranean chicken, accompanied by white and red wine, and the owner Uri and … Continue reading →
Posted in Apps to make your life easier!, Barraka, BBQ, Beef, Liverpool Street, Mediterranean, menus and prices, Moroccan, Pork, Spitalfields, WhichitPro
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Tagged #barrakaspitalfields, #chickenschnitzel, @barraka_ldn, @pilpell, @spitalfieldsE1, @tikichris, @Whichitapp, Barraka, healthy eating, London, Mediterranean, Moroccan, Pilpel, Spitalfields, street food, voting, WhichitPro
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Fat Papaya- Fresh funky Indian, Wembley
We were invited to review Fat Papaya. The restaurant has a colourful interior and I think the cheerful emoji-like Fat Papaya character will really appeal to kids. We love their selection of favourite classics too! Their head chef Silva and … Continue reading →
Posted in chillies, cocktails, Desserts, England, Family-run restaurants, Fat Papaya, Fat Papaya, Fat Papaya - Social Media, Food Safari ideas, Global inspirations, Indian, Indian, London, menus and prices, PR and Marketing, Salmon, Style of cooking, Wembley, Wembley Central, whisky
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Tagged #foodbloggers, #funky, #luxurychefs, #NeoIndian, #PanIndian, #WembleyCentral, @FatPapaya, @OberoiGroup, @sheratonhotels, @TajHotels, Andheri, biryani, cheesecake, chicken, chillies, cocktails, cuisine, desserts, double cooked milk, family-run, Fat Papaya, food safari, fresh, hotels, icecream, indian, Kashmiri, kulfi, Lamb, lemon, London, malai, Neo Indian, Oberoi, Radisson, restaurants, Salmon, Sheraton, strawberry, Taj, tikka, Wembley, Wembley Central, whisky
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Ferdies Food Lab at the London Cooking Project
After arriving at the London Cooking Project and receiving a pleasant welcome from Chef Simon Fernandez, even whilst he was prepping for dinner, and a welcome glass of prosecco, we got an equally warm greeting from Kimberly who explained about … Continue reading →
Posted in Argentinian, Battersea Park, chillies, chocolate, Cuban, England, Ferdies Food Lab, fusion cuisine, Global inspirations, Lamb, London, London Cooking Project, menus and prices, Persian, Portugese, Salmon, Simon Fernandez, Simon Fernandez - Ferdies Food Lab, Spanish, supperclub, The Tabl - Social Media, use of modern ingredients, Veal
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Tagged @ferdiesfoodlab, @Kimberlybhurd, @LDNCooking, @PalomaKara, @TazzGault, @theTabl, afghan, almond, almonds, apricot, Battersea, bread, breadcrumbs, california, cardamom, cardamon, cauliflower, Chef, cherry, chilli, chillies, Chocolate, cocoa, cube-abs, cucumber, dinner, Ferdies Food Lab, garlic, hot, Lamb, lime, London, London Cooking Project, melon, pot shot, purple, rack, roast, rose veal, Salmon, sauce, sauce verde, Simon Fernandez, sorbet, sour, spaghetti, spicy, supper club, supperclub, tart, The Tabl, treacle tart, veal
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