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Tag Archives: London
Want to work in the live events industry? – Help out at Comida Fest!
Do you want to get some experience of the live events industry? Then why not help out the lovely Gizane, Alicia and team behind Comida Fest … Would you like to gain experience in the live events industry? Then join … Continue reading
Posted in Comida Fest
Tagged #LatinAmerica, #LatinAmericaStreetFood, @AliciaLix, @comidafest, @gisanec, @PottersFieldsPa, Avianca, Comida Fest, London
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How to feel like you’re in Latin America without leaving London- Comidafest!
#tbt #video whilst enjoying a #fun #time in the #sun at @comidafest #cuttysark #greenwich courtesy of @gisanec @AliciaLix @aliciabastosin @Braziliarty & @avianca #unnuevodestino #travel #AviancaGlobal @chimuaadventures , with great company of #fries and #fellow #foodbloggers #photography #igfoodies #igfoodbloggers #igphotography #London … Continue reading
Posted in Airlines, AVE PR, Avianca, Comida Fest, Latin American, London, Tequila
Tagged #AviancaGlobal, #cuttysark, #fellow, #foodbloggers, #foodporn, #igfoodbloggers, #igfoodies, #igphotography, #LatinAmerica, #LatinAmerican, #latinamericanstreetfood, #Photography, #travelbloggers, #traveltuesday, #TravelTuesdays, #unnuevodestino, @aliciabastosin, @AliciaLix, @beijummy, @Braziliarty, @cafe_pacifico, @cariocakitchen, @chimuaadventures, @chrisosburn, @comidafest, @gisanec, @PottersFieldsPa, @pottersfieldspark, @shockascoconuthub, @tikichris, @vivwoo, @vi_woo, Airlines, AVE PR, Avianca, Comida Fest, cuisine, Cutty Sark, friends, Greenwich, Latin American, London, Potters Fields, Tower Bridge, travel
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Cookery Classes at Taste of London 2017, and fun times with Lee Kum Kee Europe!
We kicked off our day at Taste of London with an enjoyable cookery class with Chef Jeremy Pang, from School of Wok, making Pork baos: Enjoyed a fun masterclass making Pork #baos accompanied by @lkkeurope #siracha #mayo ,& drinking Hong … Continue reading
Posted in Lee Kum Kee Europe, London, Pork, Regents Park, Taste of London, Taste of London 2017
Tagged Chef Jeremy Pang, Grana Padano, Grana Padano D.O.P, Grand Padano, Lee Kum Kee, Lee Kum Kee Europe, Lee Kum Kee Sauces, London, Regent's Park, School of Wok, Taste of London, Taste of London Winter, Tobacco Dock, Turkey Tourism
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Pure Indian Cooking in Fulham
We headed across London to explore the Indian cooking of one of just a handful of Indian Female Head Chefs at Pure Indian Cooking in Fulham. Settling down to a #Sunday #Indian #dinner @pureindiancooking @purecooking by #Chef and #coowner @shipla_dandekar … Continue reading
Posted in Bombay Brasserie, Duck, Fulham High Street, Fulham Road, Global inspirations, Humayun Hussain, Indian, London, Meat, Michelin-level training, Modern Indian, Putney Bridge, seafood, Shilpa Dandekar, South Indian, Style of cooking, Sunday Lunch ideas, Taj Hotels Group, traditional goan dishes, Venison
Tagged #foodbloggers, #fulhamhighstreet, #putneybridge, #transportedtoIndia, @humayunhussain, @LondonFoodMonth, @MridulaBaljekar, @PureCooking, @raymond_blanc, @ShilpaDandekar, @SupperClubGuide, @TajHotels, Bombay Brasserie, Chef, cuisine, Female, Food and Hospitality Consultant, fulham, Head Chef, Humayun Hussain, indian, level, London, London Food Month, Michelin, Pure Indian Cooking, Putney Bridge, Quilon, Raymond Blanc, Shilpa Dandekar, Taj Group, The Bombay Brasserie, trained, travel
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