Tag Archives: pop-up

Creole Kitchen at tiki paradise The Beachcomber Bar, Bayswater!

We trekked across town to Bayswater to check out the pop up in The Beachcomber Bar by Creole Kitchen chef and cookery writer Vanessa Bolosier. We kicked off with plantain chips, plus bokit (spiced dough) and saltfish fritters served with … Continue reading

Posted in Bayswater, Caribbean, Creole Kitchen at The Beachcomber, England, Find Your Feet, fusion cuisine, Global inspirations, London, Market Fresh Communications, saltfish, Selina Periampillai, Style of cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Wild Serai Malaysian pop-up at The King & Co in Clapham – only around till 31st January, 2015!

We trekked across from North to South London to visit the newest foodie experience to arrive in South London – Wild Serai at The King & Co gastro-pub on Clapham Road, near Clapham Common! We adore Malaysian cuisine and were very excited … Continue reading

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Tacu Tacu Food

We went along to the new burgers/ taco pop up in Casa Blue in Shoreditch. I’ve never been here before despite working in the area and found the bar to have a decadent vibe, with padded booths and a nicely … Continue reading

Posted in BBQ, Beef, Brazilian, Brick Lane, Burgers restaurants, chillies, chocolate, cinnamon, cocktails, coffee shops, Duck, Lamb, menus and prices, Mexican, New launches, seafood, Shoreditch High Street, Tacu Tacu, Tacu Tacu Food | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dhaba Lane pop-up at the Crimson Heart

I went to check out the Dhaba Lane pop-up nestled in the basement of the Crimson Heart vintage cafe in trendy Shoreditch. A friendly and welcoming Arti greet me, and after a brief chat directed me down to the basement. … Continue reading

Posted in Chicken, chillies, cinnamon, Dhaba Lane, FODMAP, FODMAP diet, Gluten-Free, IBS friendly diet, Indian, Indian, london, Meat, menus and prices, New launches, Shoreditch High Street, use of modern ingredients | Tagged , , , , , , , , | 1 Comment

Divine Chocolate pop-up shop in Seven Dials, Covent Garden until Sunday 9th March, 2014

We went to the pop-up shop of Divine chocolates to check out their new additions to their range – the Whole Almond and the Dark Chocolate with Mango. Got a warm welcome from David (Manager) and the team, as well … Continue reading

Posted in Bakery, British, brownies, Cafe Direct, chillies, chocolate, Coffee, Covent Garden, Divine Chocolate, Seven Dials, Tropical Wholefoods | Tagged , , , , , , , , , , , , , , | Leave a comment

Chateau Marmot Brunch

We walked through the Lower Marsh market to the pop-up of Chateau Marmot, run in partnership with Lower Marsh Saturday Market/ Waterloo Quarter, located in Cooper’s – a vacant shop now used as a pop-up space, and were warmly welcomed … Continue reading

Posted in Chateau Marmot, Chateau Marmot by Theo Cooper, chillies, chocolate, Cocktail Masterclasses, cocktails, Coffee, Japanese, london, Lower Marsh Market, Markets, menus and prices, New launches, Patron, Pop-Ups, Sarah Harrison PR, seafood, use of modern ingredients, Waterloo, Waterloo | Tagged , , , , , , , , , , | 2 Comments

The Stew House pop-up at The Dead Dolls House, Hoxton

We went to check out The Stew House at The Dead Dolls House, as we were keen to experience a pop-up there (we had been for a private event previously and so were curious to see what they had done … Continue reading

Posted in British, chocolate, Dead Dolls Club, Hoxton, Hoxton Square, Meat, menus and prices, Modern British, New launches, Pop-Ups, Square Meal - blogger reviews, The Dead Dolls House, The Stew House, Venison | Tagged , , , , , , , , , , , , , , , | Leave a comment

Pips Dish, Hoxton Square

Pips Dish , a pop up set up by Philip and Mary, recently relocated from Islington to Hoxton Square. They’re located in a beautiful show kitchen, that Philip found by chance after a fortuitous conversation with kitchen designers Plain English, … Continue reading

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