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Tag Archives: BBQ
Looking forward to trying #new #revamped #menu and #cocktails at @lowslowandjuke this evening ! #foodbloggers A post shared by Jason & Chiara Pinto (@goantolondon) on Apr 20, 2016 at 10:44am PDT The lovely Su-Lin greeted us and took us on … Continue reading →
I went with some friends and work colleagues to check out Duke’s Brew & Que just before I was in India, as my foodie friend Shefali and I had heard great things and wanted to check it out. As we walk in, … Continue reading →
I was keen to check out the newest idea from Sourced Market: The Tasting Room; a joint venture with Peppermint Bars and Dum Dum Donutterie. I have fond memories of Sourced Market in St Pancras International food court as they … Continue reading →
Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because … Continue reading →
We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading →
We were invited to dine at the Tweet4aTable pop-up at Truman Brewery, Brick Lane, an chance to sample some of the Co-op’s new range. We settle down to refreshing and cooling drinks of cream soda and cloudy lemonade. As we couldn’t … Continue reading →
We went to The Star by Hackney Downs to check out their Sunday Roasts. Fantastic Moroccan spicing on the lamb complemented the meat, though it could have been a bit pinker. The pork belly had a wonderful depth of flavour from … Continue reading →
We went to Beard to Tail as we had been wanting to check out their restaurant, being the sister establishment of Callooh Callay – one of our favourite bars; plus to sample Chiara’s competition winning pancakes. We settled down … Continue reading →
Rentokil’s Pestaurant: ‘Turning up the heat on pests!’ pop-up at One New Change – the new diet trend for 2013 ?
Rentokil had an interesting idea of opening up a pop-up restaurant for one day to showcase what can be done from a culinary perspective with pests, and also had several Rentokil experts on-hand to answer any pest-related queries from members … Continue reading →