Tag Archives: BBQ

Smokey BBQ meats and Cocktails at Low, Slow and Juke!

Looking forward to trying #new #revamped #menu and #cocktails at @lowslowandjuke this evening ! #foodbloggers A post shared by Jason & Chiara Pinto (@goantolondon) on Apr 20, 2016 at 10:44am PDT The lovely Su-Lin greeted us and took us on … Continue reading

Posted in BBQ, cocktails, low, PR at Low, Slow & Juke, Slow & Juke, smoked cocktails, St James' Park, Victoria, Westminster | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Duke’s Brew & Cue

I went with some friends and work colleagues to check out Duke’s Brew & Que just before I was in India, as my foodie friend Shefali and I had heard great things and wanted to check it out. As we walk in, … Continue reading

Posted in American, American US cuisine, BBQ, Beef, England, Global inspirations, Haggerston, Hoxton, Hoxton, london, London, Meat, menus and prices, Shoreditch High Street, steak | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tasting Room by Sourced Market

I was keen to check out the newest idea from Sourced Market: The Tasting Room; a joint venture with Peppermint Bars and Dum Dum Donutterie. I have fond memories of Sourced Market in St Pancras International food court as they … Continue reading

Posted in American, Bars, BBQ, Broadgate Circle, England, Liverpool Street, London, menus and prices, Pork, Tasting Room by Sourced Market | Tagged , , , , , , , , , , | Leave a comment

Tredwell’s, Covent Garden

  Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because … Continue reading

Posted in Bars, BBQ, Beef, British, Chicken, chocolate, cinnamon, cocktails, Covent Garden, England, Gift ideas, london, London, Meat, menus and prices, Modern British, New launches, Pork, Pork, Sauce Communications, steak, Style of cooking, Tredwell's, use of modern ingredients, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tweet 4 a Table, Brick Lane – but coming soon to an area near you!

We were invited to dine at the Tweet4aTable pop-up at Truman Brewery, Brick Lane, an chance to sample some of the Co-op’s new range.     We settle down to refreshing and cooling drinks of cream soda and cloudy lemonade. As we couldn’t … Continue reading

Posted in American, BBQ, Brick Lane, British, chocolate, Co-op's Tweet4aTable, Coffee, Fresh Group Communications, London, menus and prices, Modern British, Pork | Tagged , , , , , , , , , , , , , , | Leave a comment

Sunday Roast at The Star by Hackney Downs

We went to The Star by Hackney Downs to check out their Sunday Roasts. Fantastic Moroccan spicing on the lamb complemented the meat, though it could have been a bit pinker. The pork belly had a wonderful depth of flavour from … Continue reading

Posted in BBQ, Family-run restaurants, Hackney Downs, Lamb, menus and prices, Modern British, Popuproast, Pork, Pork, Pubs, Star group of pubs, Sunday Lunch Club, Sunday Roast, The Star by Hackney Downs | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Beard to Tail – our competition winning pancakes!

  We went to Beard to Tail as we had been wanting to check out their restaurant, being the sister establishment of Callooh Callay – one of our favourite bars; plus to sample Chiara’s competition winning pancakes.     We settled down … Continue reading

Posted in American, Bars, BBQ, British, Gentleman Jack, london, Modern British, Pork, Pork, Shoreditch High Street, use of modern ingredients, whisky | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Rentokil’s Pestaurant: ‘Turning up the heat on pests!’ pop-up at One New Change – the new diet trend for 2013 ?

Rentokil had an interesting idea of opening up a pop-up restaurant for one day to showcase what can be done from a culinary perspective with pests, and also had several Rentokil experts on-hand to answer any pest-related queries from members … Continue reading

Posted in london, Pop-Ups | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment