We went to the Le Drunch pop-up at the Maille Boutique. The menu was designed by two-Michelin star chef Helene Darroze from The Connaught.
Cheese, Salami and Mustard Tasting at Maille Boutique:
Le Drunch pop-up at Maille Boutique in Old Spitalfields Market, with the tables decorated with beautiful tulips:
Maille’s Le Drunch menu:
On the tables were bottles of Maille French Vinagrette with black olives and fluffy, crusty French baguette slices to dunk into this whilst we waited for our drinks.
During lunch, we were served wines which complemented the flavours of the different dishes: a light, citrusy white (Muscadet de Serve & Maine sur Lie 2011, Domaine Grand Maison, Langlois Chateau) and a beautiful, mellow red (La Bourgigne Pinot Noir 2011, Domaine Chanson, Burgundy).
The Maille and Connaught teams hard at work in the kitchen preparing our meals:
To start, we were served two hors d’ouevres.
The tomato and pimiento del piquillo gazpacho with Maille wholegrain mustard chantilly had an amazing and full-on flavour profile to kick-off the meal served with a velvety chantilly.
Crab cakes with a sweet mustard sauce followed. The crab cakes were beautifully golden and crisp on the outside with a light crab filling containing lovely sweet banana shallots, accompanied by a refreshing, citrusy but sweet mustard sauce.
A main of slow-cooked lamb parmentier with a herb salad followed. The lamb was melt-in-the-mouth with a traditional french vinagrette on the salad.
To finish, we were served a dessert of Golden Delicious apples caramelized with salted butter, Maille cider vinegar and pepper, served with Madagascan bourbon vanilla ice cream; which was a perfect end to the meal.
Finally, a thank you to Natalie and her colleagues from Kaper UK for looking after us so well during the afternoon, and particularly for their forward planning about patio heaters and blankets which helped us cope with the cold, wintery weather.
Overall, we had an enjoyable afternoon at the Maille boutique and look forward to visiting them again soon.
Location:
Maille Boutique
Old Spitalfields Market
16 Horner Square
Spitalfields
London
E1 6EW
View Location
About goantolondon
International food and travel blog by London based British Goan duo: Jason and Chiara Pinto.
Twitter:
@goantolondon
@jasonpinto100
@chiarapinto
About Goa:
Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development.
History of Goa:
The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past.
As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is.
Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D.
From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D.
Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders.
The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510.
The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India.
It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental.
Information sourced from:
http://www.royalorienttrain.com/goa/goa-history.html
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