We went to the Tanqueray Gin Palace on Floral Street to sample their unique seasonal cocktail offerings created by the world’s best bartenders in celebration of Charles Tanqueray’s (founder) birthday.
The Pep & Sharbat was created by Tristan Stephenson of Purl/ Worship Street Whistling Shop, London. It had the peppermint cordial in the teat-pipette, and the strawberry sherbet on a celery stick. A great, interactive cocktail!
Gin Palace Punch (in the background) and Pep & Sharbat (in the foreground).
The Gin Palace Punch was created by Erik Lorincz of the American Bar at The Savoy, London. It delivered a crisp, dry sherry hit complemented by the notes from the Tanqueray gin.
There was also interesting and informative gin tasting sessions by Tom Nichol, the Tanqueray Master Distiller.
We had a wonderful relaxing evening, and are looking forward to Tanqueray Gin’s future events. A perfect way to start the Easter weekend! Thank you Tanqueray.