Tag Archives: @WeLoveFoodTweet

Creole Kitchen at tiki paradise The Beachcomber Bar, Bayswater!

We trekked across town to Bayswater to check out the pop up in The Beachcomber Bar by Creole Kitchen chef and cookery writer Vanessa Bolosier. We kicked off with plantain chips, plus bokit (spiced dough) and saltfish fritters served with … Continue reading

Posted in Bayswater, Caribbean, Creole Kitchen at The Beachcomber, England, Find Your Feet, fusion cuisine, Global inspirations, London, Market Fresh Communications, saltfish, Selina Periampillai, Style of cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smokey BBQ meats and Cocktails at Low, Slow and Juke!

View this post on Instagram Looking forward to trying #new #revamped #menu and #cocktails at @lowslowandjuke this evening ! #foodbloggers A post shared by Jason & Chiara Pinto (@goantolondon) on Apr 20, 2016 at 10:44am PDT The lovely Su-Lin greeted … Continue reading

Posted in BBQ, cocktails, low, PR at Low, Slow & Juke, Slow & Juke, smoked cocktails, St James' Park, Victoria, Westminster | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments