Tag Archives: waterloo

The Fire Station, Waterloo – it rises again!

We were keen to check out The Fire Station, as we had had previous fun evenings there and wanted to see how they had redesigned the space. The remodeled venue has a more open feel with the curved bar that … Continue reading

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Assado- it’s Goan but not as we know it!

We were invited to review Assado, a new Goan restaurant with Portugese and Brazilian influences in Waterloo. We were very excited to try it out, as we have struggled to find good Goan food in London, surprisingly given how on … Continue reading

Posted in Assado, Bars, Beef, Bistro, Brazilian, Clementine Communications, fusion cuisine, Global inspirations, Goan, Lamb, London, menus and prices, Portugese, seafood, Style of cooking, Waterloo | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Chateau Marmot Brunch

We walked through the Lower Marsh market to the pop-up of Chateau Marmot, run in partnership with Lower Marsh Saturday Market/ Waterloo Quarter, located in Cooper’s – a vacant shop now used as a pop-up space, and were warmly welcomed … Continue reading

Posted in Chateau Marmot, Chateau Marmot by Theo Cooper, chillies, chocolate, Cocktail Masterclasses, cocktails, Coffee, Japanese, london, Lower Marsh Market, Markets, menus and prices, New launches, Patron, Pop-Ups, Sarah Harrison PR, seafood, use of modern ingredients, Waterloo, Waterloo | Tagged , , , , , , , , , , | 2 Comments

Cubana stall – part of We Are Waterloo Festival

We thoroughly enjoyed the wonderful flavours of the slow-cooked Cuban pork, and decided to succumb to the tempting donuts on offer – particularly loved the caramel and orange honey glazed ones. Mauricio, it was great talking to you. Now we … Continue reading

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Olmeca Tequila Tasting and Dinner at Wahaca Waterloo

Love this location as it does not get crazily busy like Covent Garden branch, is light and airy, and you can have a relaxed meal here without getting hastled by crowds of people. We went to Wahaca Waterloo for a … Continue reading

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