Tag Archives: Vanilla

Greek New Wines and Vintages Tasting at The Vintner’s Hall

Posted on April 21, 2016 by goantolondon

We arrived for the Greek New Wines and Vintages Tasting at The Vintner’s Hall, organised by the Embassy of Greece, and walked into the beautiful Livery Hall with its wonderful ceiling: (Photo courtesy of English Wine News) First we sampled … Continue reading →

Posted in Embankment, Greece, Mansion House, wineries | Tagged #OrmosTrades, 100%, 15%, 20, 2005, 2009, 2014, 70%, @assyrtiko, @GreeceinUK, @hdnwines, @MaltbyGreek, Aegean, Aegean Islands, Aidani, apricot, Assyriko, Athiri, barrels, Bianconero, Cannon Street Station, Clark Foyster, Dark Cave Aged, Eclectic Wines, Epitome, Grand Cru, Greece, Greek, Hallgartendruitt, Hamburg Muscat, honey, Livery Hall, London, Maltby & Greek, Muscat, Nectar, new, notes, Novum Wines, oak, Ormos Trades, PDO, Samos, strawberries, strawberry, The Vintner's Hall, Tsipouro, Upper Thames Street, Vanilla, Vin Santo, Vinsanto, vintages, Vintner's Court, wineries, wines, years. 1992 | Leave a comment

Benito’s Hat – Leadenhall Street

Posted on March 28, 2014 by goantolondon

We went to newest member of the Benito’s Hat family so we could check out their Leadenhall Street location whilst getting our steak burritos fix! We got a warm welcome as usual from the Benito’s Hat team and friendly service. … Continue reading →

Posted in Beef, Benito's Hat, Global inspirations, Leadenhall Street, london, menus and prices, Mexican, Mexican, New launches, steak, Style of cooking, use of modern ingredients | Tagged Bank, bunuelos, burritos, chilli, Chocolate, cinnamon, galette, gallette, ice cream, Leadenhall Street, London, Mexican, salsa, spicy, steak, strips, tortilla, Vanilla | Leave a comment

Dinner at Foxtrot Oscar

Posted on March 21, 2014 by goantolondon

We went for dinner to Foxtrot Oscar, the more casual Gordon Ramsey restaurant on Royal Hospital Road (the other is his flagship 3 michelin star gaff which would have been nice but is a bit out of our price range!). … Continue reading →

Posted in Battersea Park, Bistro, Brasserie, British, Brut Rose, Chapel Down Winery, Dingley Dell Pork, Foxtrot Oscar, Gordon Ramsay Restaurant Group, kent, london, Meat, menus and prices, Michelin Starred food, Modern British, Pork, Pork, present ideas, seafood, Sloane Square, South Kensington, Style of cooking, use of modern ingredients | Tagged beetroot, bistro, cheesecake, Chelsea Bridge, chop, Foxtrot Oscar, ginger, Gordon Ramsay, London, modern british, pork, Royal Hospital Road, Salmon, Sea Bream, Sloane Square, South Kensington, sticky toffee, Vanilla | Leave a comment

VQ Bloomsbury – a great place for recharging your batteries whatever the time of day (or night)!

Posted on March 10, 2014 by goantolondon

We went to Vingt-Quatre (VQ) Bloomsbury as we had heard great things about VQ – including an endorsement from Gordon Ramsay of their Chelsea branch (it is one of his favourite places to take his family). The concept is to … Continue reading →