Tag Archives: rum

Creole Kitchen at tiki paradise The Beachcomber Bar, Bayswater!

We trekked across town to Bayswater to check out the pop up in The Beachcomber Bar by Creole Kitchen chef and cookery writer Vanessa Bolosier. We kicked off with plantain chips, plus bokit (spiced dough) and saltfish fritters served with … Continue reading

Posted in Bayswater, Caribbean, Creole Kitchen at The Beachcomber, England, Find Your Feet, fusion cuisine, Global inspirations, London, Market Fresh Communications, saltfish, Selina Periampillai, Style of cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bento lunch at Engawa, London

We were excited to be visiting Engawa, a small, upmarket Japanese dining room found on a side street off Shaftesbury Avenue, serving Kobe beef-focused set meals from an open kitchen, and were impressed by the bright airy feel and contemporary … Continue reading

Posted in Beef, cocktails, Coffee, Engawa, England, Food Safari ideas, Global inspirations, Ham Yard, Japanese, Japanese, London, menus and prices, Oxford Street, Piccadilly Circus, present ideas, Roche Communications, seafood, Shaftesbury Avenue, Style of cooking, Sushi, Travel Guides, use of modern ingredients, Valentine's Day ideas, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Mojitos with Havana Club and Hoxton Hotel

We got to spend an evening making mojitos in the lovely surrounding of The Apartment in The Hoxton Holborn thanks to Who’s Jack and Havana Club. It really feels like you’re in a friend’s beautiful flat, I just wished there … Continue reading

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Coconut Rum, Lime and Coconut Sponge Cake – A zesty taste of paradise

A light coconut sponge cake soaked in a coconut rum and lime juice and topped with a lime cream. A wonderfully light but memorable dessert to end a meal or picnic outdoors during the summer months. Ingredients 200g caster sugar … Continue reading

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