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Tag Archives: peppers
Brindisa Tramontana
We went for lunch to check out Tramontana Brindisa in trendy Shoreditch. The restaurant is light and airy, with a great outside terrace at the rear of the restaurant. Whilst we made our menu choices, we snacked on Padron peppers … Continue reading →
Posted in Bars, Brindisa Tapas Kitchens, Brindisa Tramontana, ceviche, chillies, cocktails, Food Safari ideas, Global inspirations, london, London, menus and prices, Pork, Pork, seafood, Shoreditch High Street, Shoreditch High Street, Spanish, Style of cooking, use of modern ingredients
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Tagged aubergine, battered, Brindisa Tapas Kitchens, Brindisa Tramontana, chestnut, chorizo, chump, cuisine, cuttlefish, honey, Iberico Pork, lamb, loin, London, Padron, peppers, pine nuts, pork, prawns, red wine, shoreditch, short pasta, shoulder, Spanish, tapas, vermicelli
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