Tag Archives: Lee Kum Kee Sauces

Instant no cook satay sauce ft Lee Kum Kee, PipandNut+a secret ingredient

So it’s scenario I think we can all relate to. You’re back from holiday, you’re hungry, there’s nothing in the fridge and you’re too tired to go shopping. Previously I might have got a dirrrty Maccy D’s (other fast food … Continue reading

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Cookery Classes at Taste of London 2017, and fun times with Lee Kum Kee Europe!

We kicked off our day at Taste of London with an enjoyable cookery class with Chef Jeremy Pang, from School of Wok, making Pork baos: Enjoyed a fun masterclass making Pork #baos accompanied by @lkkeurope #siracha #mayo ,& drinking Hong … Continue reading

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Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces

Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading

Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment