Tag Archives: influences

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Dum Dum Donutterie – Doughnuts launch in Boxpark, Shoreditch!

We went to the launch of Dum Dum Doughnuts in Boxpark, located in the trendy surrounds of Shoreditch. The brains behind this company are patisserie owner and artisan chef, Paul Hurley and his father Tom. The difference with Dum Dum Doughnuts compared … Continue reading

Posted in Afternoon Tea, American, Bakery, Bethnal Green, British, CAN Associates, chocolate, Donuts, Dum Dum Donutterie, Dum Dum Doughnuts, Gift ideas, Hoxton, Hoxton Square, london, menus and prices, New launches, present ideas, Shoreditch High Street, Shoreditch High Street, Tea, weddings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment