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Tag Archives: @ihg
Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces
Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading →
Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients
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Tagged #AnIHGHotel, #Blackfriars, #ChefKenWang, #chillioil, #foodbloggers, #HeadChef, #hketo, #HongKong, #HotOffTheWok, #ICH, #sauces, @British_Airways, @cakeandwhisky, @ChefKenHom, @Chinghehuang, @CrownePlaza, @foodandbaker, @foodndrinksnoob, @HKinLondon, @ihg, @JessEatingeast, @LKKEurope, @Mingaiinstitute, @savlafaire, @smokebark, Blackfriars, Chinese, festival, Foodie Heaven, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee, Lee Kum Kee Sauces, London
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