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Four to Eight – a new, modern Italian restaurant in Covent Garden
We went to a Square Meal food bloggers’ dinner at Four to Eight, a new Italian restaurant located in Covent Garden. It is a two level establishment with a modern design and crisp decor, with the main restaurant at street … Continue reading →
Posted in Bars, Beef, Chicken, Covent Garden, Four to Eight, Italian, London, seafood, Square Meal PR, Venison
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Tagged Amalfi, arancini, artichoke, balls, Beef, beetroot, bitter, Catherine Street, charred, chickpea, Covent Garden, crispy, cuisine, cured, deep, farinata, fermented, Four to Eight, fried, frittata, gnocchi, ice cream, italian, leaf, lemon, lettuce, London, modern, nasturtium, Opera cake, pappardelle, pear, pecorino, pickled, pudding, ragu, red mullet, rice, ricotta, risotto, roast, rum baba, salsa, salumi, Sea Bream, semolina, shallots, shin, tart, tartare, tonnato, treviso, truffle, venison, verde, walnut, whipped, white, wifi
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