Tag Archives: #fritters

Get ready for Levantine delights at Ceru, newly opened in South Kensington!

We ventured to Ceru’s Test Kitchen in Bermondsey for a food and cocktails pairing in preparation for Ceru opening in South Kensington. After needing to use Google Maps to find their slightly hidden location, in the rain, we received a … Continue reading

Posted in Beef, Bermondsey, Ceru, Ceru PR, cocktails, Coffee, Desserts, England, Food Safari ideas, Gin, Lamb, Levatine, London, Meat, menus and prices, seafood, South Kensington, South Kensington, Tanqueray | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Creole Kitchen at tiki paradise The Beachcomber Bar, Bayswater!

We trekked across town to Bayswater to check out the pop up in The Beachcomber Bar by Creole Kitchen chef and cookery writer Vanessa Bolosier. We kicked off with plantain chips, plus bokit (spiced dough) and saltfish fritters served with … Continue reading

Posted in Bayswater, Caribbean, Creole Kitchen at The Beachcomber, England, Find Your Feet, fusion cuisine, Global inspirations, London, Market Fresh Communications, saltfish, Selina Periampillai, Style of cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment