Tag Archives: #foodie

Saturday brunch at Bombay Brasserie, Gloucester Road

We were invited to review weekend brunch at Bombay Brasserie, the little sister to Michelin starred Quilon in SW1 – and were excited to be visiting a Taj Hotels Group business in London, as we have enjoyed staying at and … Continue reading

Posted in Bombay Brasserie, Saturday Brunch, Taj Hotels Group, Where 2 Do What | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Honest Burgers, Old Street

We love Honest Burgers so we were excited when they opened up at Old Street, as it’s close to where I work. We popped along to check out the new place, they have a glass frontage that will open up … Continue reading

Posted in American, Beef, England, Honest Burgers, Honest Burgers HQ, London, Meat, menus and prices, Modern British, Old Street, Sunday Lunch ideas, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Tapas Revolution Shoreditch

Executive chef Omar Allibhoy during his welcome highlighted that they are the only restaurant in London to have a full Spanish Gin list / cocktails list including the likes of Gin Mare, and also stock Spanish artisanal beers! A very … Continue reading

Posted in England, Gin, Gin Mare, London, menus and prices, Neil Reading PR, seafood, Shoreditch High Street, Spanish, Tapas Revolution | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Happy Norouz! Persian New Year celebrations at Dindin Kitchen

We went to celebrate Norouz [Persian New Year] with the lovely Vida and her team at her Persian oasis of calm (from the city hussle and bussle) that is Dindin Kitchen, near Chancery Lane. We were particularly interested to see … Continue reading

Posted in Dindin Kitchen, Norouz Persian New Year celebrations, Persian, Sauce Communications | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kimchi Masterclass at Yijo, Finchley

Jason went to check out a Kimchi Masterclass at Yijo Korean BBQ Restaurant and Cookery School in Finchley, as we were keen to learn more about Kimchi. During our Kimchi masterclass taught by Chef Kwon Jun Pyo, we worked through various … Continue reading

Posted in Beef, Finchley Central, Korean, Meat, Oysters, seafood | Tagged , , , , , , , , , , , | Leave a comment