Tag Archives: dessert

Vapiano

Posted on August 24, 2015 by goantolondon

Vapiano is a bright and breezy open plan restaurant specialising in Italian food. There are no waiters, instead you get given a card and every time you want something you go to a station and they swipe your card. When … Continue reading →

Posted in Bankside, Borough Market, chocolate, Desserts, London Bridge | Tagged #SMDinerReview, #ZomatoMeetup, @SquareMeal, @VapianoUK, @ZomatoUK, antipasti, Bankside, black forest gateau, Borough Market, bruschetta, buffalo mozzarella, cheese, ciccholata foresta nera, coulis, dessert, dolci, Grana Padano D.O.P, homemade pesto, italian, London, London Bridge, meat, nutella, pannacotta, pasta, pepperoni, pesto, pizza, Proscuitto tipo Parma, red, roasted vegetables, salami, salssica con ficci, speculous, spicy sausage, spinach, Spoonback, Square Meal, tiramisu, Zomato | Leave a comment

Tacu Tacu Food

Posted on August 30, 2014 by goantolondon

We went along to the new burgers/ taco pop up in Casa Blue in Shoreditch. I’ve never been here before despite working in the area and found the bar to have a decadent vibe, with padded booths and a nicely … Continue reading →

Posted in BBQ, Beef, Brazilian, Brick Lane, Burgers restaurants, chillies, chocolate, cinnamon, cocktails, coffee shops, Duck, Lamb, menus and prices, Mexican, New launches, seafood, Shoreditch High Street, Tacu Tacu, Tacu Tacu Food | Tagged bar, Brick Lane, burger, Casa Blue, cheesecake, chorizo, cocktails, dessert, icecream, joint, lamb, London, Mexican, milk, mojito, pop-up, seafood, shakes, shoreditch, shrimp, tacos, Tacu Tacu, Tacu Tacu Food | Leave a comment

Casa Negra, Shoreditch

Posted on August 15, 2014 by goantolondon

Casa Negra is fun and funky Mexican in Shoreditch. On a warm summer evening with all the windows open and a frozen margarita in hand it felt like we were somewhere much more tropical than the Great Eastern Road. I … Continue reading →

Posted in Beef, chillies, chocolate, cinnamon, cocktails, Coffee, Food Safari ideas, Gift ideas, London, menus and prices, Mexican, Old Street, seafood, Shoreditch High Street, Shoreditch High Street, Tequila | Tagged adobo, Beef, braised, Casa Negra, cheek, cheesecake, chillies, Chocolate, churros, dessert, exotic, fritas, fruit, Great Eastern Street, London, margaritas, Mexican, mezcal, mole, papas fritas, patatas, sauce, seabass, seafood, shoreditch, Tequila | Leave a comment

Our twist on a classic Meu Bem Querido (a meringue topped coconut custard dessert) – with Chocolate and Cinnamon

Posted on March 14, 2014 by goantolondon

Here is our twist on a classic Meu Bem Querido recipe (a meringue topped coconut custard dessert) with Chocolate and Cinnamon. Meu Bem Querido translates as My Very Dearest Darling. Serves 8 INGREDIENTS: 1 tin of condensed milk 2 tins … Continue reading →

Posted in Brazilian, chocolate, cinnamon, Dessert, Global inspirations, Goan, Portugese, Souffles, Style of cooking | Tagged baked, Brazilian, Chocolate, cinnamon, coconut, Custard, darling, dessert, Goan, meringue, Meu Bem Querido, my, Portugese, recipe, very | 1 Comment

10 Greek Street – and they have now opened their sister restaurant 8 Hoxton Square!

Posted on February 27, 2014 by goantolondon

Minimalist decor and chalk blackboards greet you when you walk into this restaurant. The lamb with sweet potato and broccoli was lovely; perfectly cooked and just the right portion size I felt as it left some room for dessert. The … Continue reading →

Posted in 10 Greek Street, 8 Hoxton Square, Bars, British, chocolate, Coffee, Greek Street, Lamb, london, Meat, Modern British, New launches, use of modern ingredients, Veal | Tagged 10 Greek Street, 8 Hoxton Square, almond, amaretto, anchovy, apple, bar, blackboards, butter, chalk, Chocolate, chop, close, comforting, crumble, decor, dessert, food, good, Guava, herb, Hoxton, ice cream, lamb, London, minimalist, quince, rhubarb, sage, salt, service, shallots, staff, sugar, sweet potato, tables, tart, terrine, veal | Leave a comment

Cinnamon Chocolate Orange Souffle

Posted on January 10, 2014 by goantolondon

Serves 6 people 6 ramekins – greased with butter or sunflower oil 80ml Orange juice zest of 1 orange 80g golden caster sugar 4 large free-range egg whites / 6 medium free-range egg whites 20g Goan cinnamon 20g unsweetened cocoa … Continue reading →