Tag Archives: Dark Chocolate

Tapas Revolution Shoreditch

Executive chef Omar Allibhoy during his welcome highlighted that they are the only restaurant in London to have a full Spanish Gin list / cocktails list including the likes of Gin Mare, and also stock Spanish artisanal beers! A very … Continue reading

Posted in England, Gin, Gin Mare, London, menus and prices, Neil Reading PR, seafood, Shoreditch High Street, Spanish, Tapas Revolution | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Save room for dessert – Guava Heart of Darkness recipe

A dark chocolate souffle with a wonderfully fruity guava jam centre. Ingredients: 200g dark chocolate (our preference is Santo Domingo 70% Dark Chocolate), chopped 150g butter, cut into cubes plus extra for the ramekins 6 free-range medium eggs 175g sugar … Continue reading

Posted in Cakes, chocolate, Recipes, Souffles | Tagged , , | Leave a comment