Tag Archives: Chef

Pure Indian Cooking in Fulham

Posted on June 2, 2017 by goantolondon

We headed across London to explore the Indian cooking of one of just a handful of Indian Female Head Chefs at Pure Indian Cooking in Fulham. Settling down to a #Sunday #Indian #dinner @pureindiancooking @purecooking by #Chef and #coowner @shipla_dandekar … Continue reading →

Posted in Bombay Brasserie, Duck, Fulham High Street, Fulham Road, Global inspirations, Humayun Hussain, Indian, London, Meat, Michelin-level training, Modern Indian, Putney Bridge, seafood, Shilpa Dandekar, South Indian, Style of cooking, Sunday Lunch ideas, Taj Hotels Group, traditional goan dishes, Venison | Tagged #foodbloggers, #fulhamhighstreet, #putneybridge, #transportedtoIndia, @humayunhussain, @LondonFoodMonth, @MridulaBaljekar, @PureCooking, @raymond_blanc, @ShilpaDandekar, @SupperClubGuide, @TajHotels, Bombay Brasserie, Chef, cuisine, Female, Food and Hospitality Consultant, fulham, Head Chef, Humayun Hussain, indian, level, London, London Food Month, Michelin, Pure Indian Cooking, Putney Bridge, Quilon, Raymond Blanc, Shilpa Dandekar, Taj Group, The Bombay Brasserie, trained, travel | Leave a comment

Ferdies Food Lab at the London Cooking Project

Posted on July 6, 2016 by goantolondon

After arriving at the London Cooking Project and receiving a pleasant welcome from Chef Simon Fernandez, even whilst he was prepping for dinner, and a welcome glass of prosecco, we got an equally warm greeting from Kimberly who explained about … Continue reading →

Posted in Argentinian, Battersea Park, chillies, chocolate, Cuban, England, Ferdies Food Lab, fusion cuisine, Global inspirations, Lamb, London, London Cooking Project, menus and prices, Persian, Portugese, Salmon, Simon Fernandez, Simon Fernandez - Ferdies Food Lab, Spanish, supperclub, The Tabl - Social Media, use of modern ingredients, Veal | Tagged @ferdiesfoodlab, @Kimberlybhurd, @LDNCooking, @PalomaKara, @TazzGault, @theTabl, afghan, almond, almonds, apricot, Battersea, bread, breadcrumbs, california, cardamom, cardamon, cauliflower, Chef, cherry, chilli, chillies, Chocolate, cocoa, cube-abs, cucumber, dinner, Ferdies Food Lab, garlic, hot, Lamb, lime, London, London Cooking Project, melon, pot shot, purple, rack, roast, rose veal, Salmon, sauce, sauce verde, Simon Fernandez, sorbet, sour, spaghetti, spicy, supper club, supperclub, tart, The Tabl, treacle tart, veal | Leave a comment

The Square

Posted on November 7, 2014 by goantolondon

The Square is a 2 Michelin starred restaurant in Mayfair and, as you would expect, is sleek and sophisticated. What I didn’t know and what you might not either is that in addition to the a la carte menu The … Continue reading →

Posted in Bars, British, london, Mayfair, menus and prices, Oysters, Philip Howard, seafood, tasting menus, The Square, Venison, wild game | Tagged 2 Michelin Stars, cepes, Chef, Fulham Palace, Game, honey, Loch Ryan, London, Mayfair, menu, oysters, Philip Howard, seafood, tasting, The Square, Wild | Leave a comment

The Lockhart, Marylebone

Posted on October 7, 2014 by goantolondon

We went to a novel event a book/ supperclub at The Lockhart, a Southern American US cuisine restaurant in Marylebone. It was organised by Molly one of the owners of the Lockhart, so the book, also set in the deep … Continue reading →

Posted in American, American US cuisine, bookclub, Canongate Books, Chicken, fusion cuisine, Global inspirations, Honey, london, London, Marylebone, seafood, Style of cooking, supperclub, The Lockhart, use of modern ingredients | Tagged book, Brad McDonald, Canongate Books, Chef, Marylebone, restaurant, Southern American US cuisine, supperclub, The Lockhart | 1 Comment

Tefal pop-up with Chef Sophie Grey at John Lewis Oxford Street

Posted on March 4, 2014 by goantolondon

We went to the Tefal pop-up in John Lewis to see the new Tefal Ingenio range. Sophie Grey talked about the benefits of the Tefal Ingenio range and demonstrated their versatility with creating caramelised red onion thyme pancakes. Also, … Continue reading →