Tag Archives: Caribbean

Jerkmaica

Posted on February 26, 2018 by goantolondon

A surprising restaurant to be vegan in? Jerkmaica, Finsbury Park https://www.instagram.com/p/Bcxl8zDnoq0/?taken-by=goantolondon When I say jerk what do you think of? Hot spicy meat right? Well you can get that at Jerkmaica no doubt but what might surprise you is that … Continue reading →

Posted in Andrea San Pedro PR, Caribbean, Finsbury Park, Jerkmaica, Meat, seafood | Tagged Andrea San Pedro PR, ASP PR, Caribbean, cuisine, Finsbury Park, Jerkmaica, London | Leave a comment

Creole Kitchen at tiki paradise The Beachcomber Bar, Bayswater!

Posted on June 9, 2016 by goantolondon

We trekked across town to Bayswater to check out the pop up in The Beachcomber Bar by Creole Kitchen chef and cookery writer Vanessa Bolosier. We kicked off with plantain chips, plus bokit (spiced dough) and saltfish fritters served with … Continue reading →

Posted in Bayswater, Caribbean, Creole Kitchen at The Beachcomber, England, Find Your Feet, fusion cuisine, Global inspirations, London, Market Fresh Communications, saltfish, Selina Periampillai, Style of cooking | Tagged #CreoleKitchen, #CurryforChange, #fritters, #letschangelifes, #Mauritus, #staytiki, #tiki, #westlondon, @Beachcomberldn, @FindYourFeet, @FoodGoblin1, @grub_club, @KatyMarketFresh, @scratch_london, @Shark4ChipDrink, @StreetEatsLDN, @tastemauritius, @tikichris, @vanessabolosier, @WeLoveFoodTweet, aubergine, Bayswater, Caribbean, charity, cocktails, creole, Creole Kitchen, curry, event, Find Your Feet, food, French, French Caribbean, fundraising, Katy Riddle, London, Market Fresh Communications, patties, pop-up, RT, rum, saltfish, Selina Periampillai, supper club, support, Taste Mauritius, The Beachcomber, Vanessa Bolosier | Leave a comment