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Tag Archives: Baker Street
Portfolio No. 3 is the Goodfellow & Goodfellow company new brochure full of great new products and amazing food photography by some of the country’s best and leading chefs, including Adam Handling . They have decided to share their love … Continue reading
The Goodfellow & Goodfellow company have decided to share their love for the best tableware, as all good food deserves to be presented perfectly, and kitchen equipment by launching their new brochure Portfolio No. 3, and setting up their The … Continue reading
We arrived at Galvin Bistrot de Luxe for their 8th Birthday celebrations and received a warm welcome from Sarah (reception team). Also, Naomi (reservations manager) had kindly organised with Kevin (Kevin Trew, Head Chef) a special gluten-free birthday menu which … Continue reading