Tag Archives: baked

The Larder – Fitzrovia’s newest cafe and THE places to get all your foodie fixes!

The Larder’s breakfast menu combines health-conscious choices with more indulgent morning fare. They thoughtfully keep those who need an early morning breakfast in mind by being open from 7.30am Monday-Friday and 9am on Saturday. Particularly love their fluffy and warm, … Continue reading

Posted in Afternoon Tea, Anteater PR, Bakery, chocolate, Coffee, Cubitt House Pub and Hotel Group, England, Fitzrovia, Goodge Street, london, London, Meat, menus and prices, Modern British, Open House London, Patisseries, Pearson's Square, Public Relations, Tea, The Larder, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The London Mess at The Dissenting Academy, Newington Green

We went to The Dissenting Academy to experience the London Mess new venture from Head Chef Jim Thomlinson. Jim is well known for putting his own interesting and innovative twists on classic dishes. When you walk into this venue, you … Continue reading

Posted in Bars, brownies, Burgers restaurants, chillies, chocolate, Drink in London Group, Family-run restaurants, Gastropubs, historic buildings, london, menus and prices, Mutton, New launches, Newington Green, Pork, Pork, seafood, The Dissenting Academy | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Our twist on a classic Meu Bem Querido (a meringue topped coconut custard dessert) – with Chocolate and Cinnamon

Here is our twist on a classic Meu Bem Querido recipe (a meringue topped coconut custard dessert) with Chocolate and Cinnamon. Meu Bem Querido translates as My Very Dearest Darling. Serves 8 INGREDIENTS: 1 tin of condensed milk 2 tins … Continue reading

Posted in Brazilian, chocolate, cinnamon, Dessert, Global inspirations, Goan, Portugese, Souffles, Style of cooking | Tagged , , , , , , , , , , , , , , | 1 Comment

Dum Dum Donutterie – Doughnuts launch in Boxpark, Shoreditch!

We went to the launch of Dum Dum Doughnuts in Boxpark, located in the trendy surrounds of Shoreditch. The brains behind this company are patisserie owner and artisan chef, Paul Hurley and his father Tom. The difference with Dum Dum Doughnuts compared … Continue reading

Posted in Afternoon Tea, American, Bakery, Bethnal Green, British, CAN Associates, chocolate, Donuts, Dum Dum Donutterie, Dum Dum Doughnuts, Gift ideas, Hoxton, Hoxton Square, london, menus and prices, New launches, present ideas, Shoreditch High Street, Shoreditch High Street, Tea, weddings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment