Category Archives: use of modern ingredients

Portland 113 with Loire Valley Wines

We were invited to dinner hosted by Loire Valley wines and Square Meal at Portland 113. We were really interested to explore the range of wines on offer and hoped they would bring back happy memories of our holidays in … Continue reading

Posted in Bloomsbury, England, Fitzrovia, Food Blogger Dinners, Global inspirations, Great Portland Street, London, menus and prices, Modern British, Pork, Pork, Portland 113, seafood, Square Meal, Square Meal - blogger reviews, Square Meal PR, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Experiencing Premium Japanese Food and Drink at Intercontinental Park Lane

We went to experience Premium Japanese Food and Drink at the Sauce Communications and JETRO organised event held in the beautiful ballroom of the Intercontinental Park Lane. We were warmly welcomed with glasses of malbec, chardonnay or the non-alcholic options … Continue reading

Posted in Beef, Chicken, chocolate, England, Food Safari ideas, Hyde Park, Japanese, London, Meat, Sauce Communications, seafood, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Union Street Cafe, Southwark

We went to Union Street Café for their Prosecco Pranzo, a lazy Italian Sunday lunch, to which you can add unlimited Prosecco for another £10 per person. We actually went on Easter Sunday so the open plan kitchen was in … Continue reading

Posted in Bars, Brasserie, chocolate, Duck, Easter Sunday lunch ideas, England, Global inspirations, Gordon Ramsay Restaurant Group, Italian, london, London, London Bridge, menus and prices, Prosecco Pranzo, seafood, Southwark, Square Meal PR, Style of cooking, Sunday Lunch ideas, Union Street Cafe, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Indian High Tea at Dhaba Lane

You have to walk down some fairly nondescript stairs to reach this basement cafe. But when you get there it is as if you are walking into your grandma’s living room. Cozy in all senses of the word, you will … Continue reading

Posted in Afternoon Tea, Dalston, Dhaba Lane, Dhaba Lane, England, Food Safari ideas, Global inspirations, Haggerston, Hoxton, Hoxton, Indian, Indian High Tea, london, London, menus and prices, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Inito

We were invited by Chocolate Limited to a bloggers’ dinner and received a warm welcome from Bruce (Manager). Whilst we chatted to Bruce, Natasha and Cindy (Chocolate Ltd) as well as getting to know the other food bloggers, we sipped … Continue reading

Posted in Chicken, Devonshire Square, England, England, Family-run restaurants, Global inspirations, Indian, Indian, Inito, Inito, Lamb, Liverpool Street, london, London, Modern Indian, seafood, Spitalfield Market, Spitalfields, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Coming Soon: Smack Lobster Roll Deli – opening Monday 3rd November, 2014

We went to the launch of Smack Lobster Deli, the new concept from David Strauss and his team behind Goodman Restaurant Group and Burger & Lobster. It is a deli located in Mayfair with their USP of lobster rolls influenced by world … Continue reading

Posted in British, Burger & Lobster, England, Family-run restaurants, Food Safari ideas, FRANK PR, Goodman, lobster, london, London, Mayfair, menus and prices, Modern British, New launches, seafood, Smack Lobster Roll Deli, Smack Lobster Roll Deli, use of modern ingredients | Tagged , , , , , , , , , , , | Leave a comment

Brindisa Tramontana

We went for lunch to check out Tramontana Brindisa in trendy Shoreditch. The restaurant is light and airy, with a great outside terrace at the rear of the restaurant. Whilst we made our menu choices, we snacked on Padron peppers … Continue reading

Posted in Bars, Brindisa Tapas Kitchens, Brindisa Tramontana, ceviche, chillies, cocktails, Food Safari ideas, Global inspirations, london, London, menus and prices, Pork, Pork, seafood, Shoreditch High Street, Shoreditch High Street, Spanish, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

The Lockhart, Marylebone

We went to a novel event a book/ supperclub at The Lockhart, a Southern American US cuisine restaurant in Marylebone. It was organised by Molly one of the owners of the Lockhart, so the book, also set in the deep … Continue reading

Posted in American, American US cuisine, bookclub, Canongate Books, Chicken, fusion cuisine, Global inspirations, Honey, london, London, Marylebone, seafood, Style of cooking, supperclub, The Lockhart, use of modern ingredients | Tagged , , , , , , , , | 1 Comment

Coming Soon: FRESCOBALDI RESTAURANT TO OPEN IN MAYFAIR THIS AUTUMN on 10th November, 2014 !

Breaking News: Keep an eye out for the Autumn launch of Ristorante Frescobaldi bringing the Italian culinary delights of Tuscany to London! The Frescobaldi family are one of Italy’s oldest and most respected wine dynasties and are open their first restaurant … Continue reading

Posted in Coming Soon! - Places launching soon, Global inspirations, Italian, Jori White PR, Style of cooking, use of modern ingredients | Tagged , , , , , , , , | Leave a comment