Category Archives: use of modern ingredients

Italian pavement dining and people watching – at Venerdi, London.

We wandered along a bustling Hackney street on this sunny summer’s evening and quickly reached our easygoing Italy in London destination – Venerdi ! Settling down to #dinner at #Venerdi – with a warm welcome and pleasant service from Martin … Continue reading

Posted in Alexandra Rose PR, Bars, Beef, Chatsworth Road, chocolate, cocktails, Food Safari ideas, Global inspirations, Hackney, Homerton, Hoxton, Italian, Italy, london, London, Meat, menus and prices, Salmon, seafood, squid, Style of cooking, Tiger Prawns, use of modern ingredients, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces

Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading

Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vital Ingredient- salad strikes back!

Looking forward to #healthyfood #treats from @vitalingredient @VitalEatYourWay ! #cullumstreet #london A post shared by Jason & Chiara Pinto (@goantolondon) on Sep 15, 2016 at 1:27pm PDT #healthylivinglondon #healthyfood @vitalingredient #GoldenSquare #cullumstreet @VitalEatYourWay A post shared by Jason & Chiara … Continue reading

Posted in Amy Franklin PR, Bank, England, FODMAP, FODMAP diet, Global inspirations, Health Foods, IBS friendly diet, London, Meat, menus and prices, use of modern ingredients, Vital Ingredient | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

The Larder – Fitzrovia’s newest cafe and THE places to get all your foodie fixes!

The Larder’s breakfast menu combines health-conscious choices with more indulgent morning fare. They thoughtfully keep those who need an early morning breakfast in mind by being open from 7.30am Monday-Friday and 9am on Saturday. Particularly love their fluffy and warm, … Continue reading

Posted in Afternoon Tea, Anteater PR, Bakery, chocolate, Coffee, Cubitt House Pub and Hotel Group, England, Fitzrovia, Goodge Street, london, London, Meat, menus and prices, Modern British, Open House London, Patisseries, Pearson's Square, Public Relations, Tea, The Larder, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Honest Burgers – just arrived on Southampton Street, Covent Garden, London!

We were excited to be starting the week checking out the newest addition to the Honest burger group of restaurants located in the lovely surroundings of Covent Garden. I could not believe how quickly the queue built up in just … Continue reading

Posted in American, Bars, Beef, Burgers restaurants, Covent Garden, England, Ginger Pig Ltd, Honest Burgers, Honest Burgers HQ, london, London, menus and prices, Modern British, New launches, Southampton Street, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bento lunch at Engawa, London

We were excited to be visiting Engawa, a small, upmarket Japanese dining room found on a side street off Shaftesbury Avenue, serving Kobe beef-focused set meals from an open kitchen, and were impressed by the bright airy feel and contemporary … Continue reading

Posted in Beef, cocktails, Coffee, Engawa, England, Food Safari ideas, Global inspirations, Ham Yard, Japanese, Japanese, London, menus and prices, Oxford Street, Piccadilly Circus, present ideas, Roche Communications, seafood, Shaftesbury Avenue, Style of cooking, Sushi, Travel Guides, use of modern ingredients, Valentine's Day ideas, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Honest Burgers, Old Street

We love Honest Burgers so we were excited when they opened up at Old Street, as it’s close to where I work. We popped along to check out the new place, they have a glass frontage that will open up … Continue reading

Posted in American, Beef, England, Honest Burgers, Honest Burgers HQ, London, Meat, menus and prices, Modern British, Old Street, Sunday Lunch ideas, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Portland 113 with Loire Valley Wines

We were invited to dinner hosted by Loire Valley wines and Square Meal at Portland 113. We were really interested to explore the range of wines on offer and hoped they would bring back happy memories of our holidays in … Continue reading

Posted in Bloomsbury, England, Fitzrovia, Food Blogger Dinners, Global inspirations, Great Portland Street, London, menus and prices, Modern British, Pork, Pork, Portland 113, seafood, Square Meal, Square Meal - blogger reviews, Square Meal PR, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Experiencing Premium Japanese Food and Drink at Intercontinental Park Lane

We went to experience Premium Japanese Food and Drink at the Sauce Communications and JETRO organised event held in the beautiful ballroom of the Intercontinental Park Lane. We were warmly welcomed with glasses of malbec, chardonnay or the non-alcholic options … Continue reading

Posted in Beef, Chicken, chocolate, England, Food Safari ideas, Hyde Park, Japanese, London, Meat, Sauce Communications, seafood, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment