Category Archives: Japanese

Bistro Mirey, London

We discovered Mirey’s bistro tucked away down a quiet Islington side street, currently popping up in the Charles Lamb pub. As an added bonus we managed to score an outside table in the sun it was the perfect place for … Continue reading

Posted in Angel, Bistro Mirey, Chef Gerald Mirey, chocolate, French, French, Gelato, Japanese, Japanese, Lamb, london, London, Meat, Pork, Pork, Sunday Lunch ideas | Tagged , , , , , , , , , , , , , , | Leave a comment

Bento lunch at Engawa, London

We were excited to be visiting Engawa, a small, upmarket Japanese dining room found on a side street off Shaftesbury Avenue, serving Kobe beef-focused set meals from an open kitchen, and were impressed by the bright airy feel and contemporary … Continue reading

Posted in Beef, cocktails, Coffee, Engawa, England, Food Safari ideas, Global inspirations, Ham Yard, Japanese, Japanese, London, menus and prices, Oxford Street, Piccadilly Circus, present ideas, Roche Communications, seafood, Shaftesbury Avenue, Style of cooking, Sushi, Travel Guides, use of modern ingredients, Valentine's Day ideas, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Presenting Japan – Learning about Japanese Culture and Food at the QEII Centre!

After enjoying the previous Presenting Japan event held in May, we were keen to understand more about Japanese Culture and Food. We learnt about The Washoku Way – the Japanese nuanced approach to food. Intrinsic to the concept is the … Continue reading

Posted in Japanese, JETRO, Presenting Japan - JETRO / MAFF Japan Events, sake and food pairings, seafood, Sushi, Westminster | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Experiencing Premium Japanese Food and Drink at Intercontinental Park Lane

We went to experience Premium Japanese Food and Drink at the Sauce Communications and JETRO organised event held in the beautiful ballroom of the Intercontinental Park Lane. We were warmly welcomed with glasses of malbec, chardonnay or the non-alcholic options … Continue reading

Posted in Beef, Chicken, chocolate, England, Food Safari ideas, Hyde Park, Japanese, London, Meat, Sauce Communications, seafood, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Chateau Marmot Brunch

We walked through the Lower Marsh market to the pop-up of Chateau Marmot, run in partnership with Lower Marsh Saturday Market/ Waterloo Quarter, located in Cooper’s – a vacant shop now used as a pop-up space, and were warmly welcomed … Continue reading

Posted in Chateau Marmot, Chateau Marmot by Theo Cooper, chillies, chocolate, Cocktail Masterclasses, cocktails, Coffee, Japanese, london, Lower Marsh Market, Markets, menus and prices, New launches, Patron, Pop-Ups, Sarah Harrison PR, seafood, use of modern ingredients, Waterloo, Waterloo | Tagged , , , , , , , , , , | 2 Comments

Sticks ‘n’ Sushi – now open in Covent Garden!

We went to the launch of Sticks ‘n’ Sushi in Covent Garden. I had heard lots of great things about the branch in Wimbledon from some of my colleagues, so I was keen to see how this newest addition to … Continue reading

Posted in Covent Garden, Japanese, london, Square Meal - blogger reviews, Sticks 'n' Sushi, Sushi | Tagged , , , , , , , , , | 6 Comments