Category Archives: Chinese

Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces

Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading

Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dinner at Chai Wu, Harrods

After a warm greeting from Ian and team, we settled down to dinner. As we did not know where to start, we decided to opt to be in the capable hands of Ian providing us with a chef’s selection of … Continue reading

Posted in Chai Wu, Chai Wu, Chicken, Chinese, Duck, England, Fine Dining, Harrods, Knightsbridge, London, Mango Tree Restaurant Group, menus and prices, present ideas, Sauce Communications, Sushi | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment