Category Archives: fusion cuisine

Creole Kitchen at tiki paradise The Beachcomber Bar, Bayswater!

We trekked across town to Bayswater to check out the pop up in The Beachcomber Bar by Creole Kitchen chef and cookery writer Vanessa Bolosier. We kicked off with plantain chips, plus bokit (spiced dough) and saltfish fritters served with … Continue reading

Posted in Bayswater, Caribbean, Creole Kitchen at The Beachcomber, England, Find Your Feet, fusion cuisine, Global inspirations, London, Market Fresh Communications, saltfish, Selina Periampillai, Style of cooking | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Latin Nights at Tacu Tacu Food Supper Club with Grub Club, Hoxton

Phillip spoke to us about his travel inspirations from his Central and South America tour, and so that was why he decided to share his foodie finds from this vacation in an aptly themed ‘Latin Nights’ supperclub. We kicked off … Continue reading

Posted in Argentinian, Bethnal Green, Brazilian, fusion cuisine, Global inspirations, Grub Club, Hackney, london, London, Mare Street, seafood, Shoreditch High Street, Tacu Tacu, Tacu Tacu Food, Tacu Tacu Food Supperclub | Tagged , , , , , , , , , , , , , | Leave a comment

Assado- it’s Goan but not as we know it!

We were invited to review Assado, a new Goan restaurant with Portugese and Brazilian influences in Waterloo. We were very excited to try it out, as we have struggled to find good Goan food in London, surprisingly given how on … Continue reading

Posted in Assado, Bars, Beef, Bistro, Brazilian, Clementine Communications, fusion cuisine, Global inspirations, Goan, Lamb, London, menus and prices, Portugese, seafood, Style of cooking, Waterloo | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Lockhart, Marylebone

We went to a novel event a book/ supperclub at The Lockhart, a Southern American US cuisine restaurant in Marylebone. It was organised by Molly one of the owners of the Lockhart, so the book, also set in the deep … Continue reading

Posted in American, American US cuisine, bookclub, Canongate Books, Chicken, fusion cuisine, Global inspirations, Honey, london, London, Marylebone, seafood, Style of cooking, supperclub, The Lockhart, use of modern ingredients | Tagged , , , , , , , , | 1 Comment

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Nuffnang UK 1st Birthday Party at Netil 360

We went to celebrate blogger network Nuffnang UK’s 1st birthday, which was being held at the trendy rooftop venue: Netil 360. Whilst we relaxed on the rooftop terrace chatting to Jesse, Arya, Jean-Luc and fellow bloggers, we celebrated with glasses … Continue reading

Posted in Bars, British, cocktails, fusion cuisine, Global inspirations, Indian, london, Nuffnang UK, Nuffnang UK's 1st Birthday Party at Netil 360, Shoreditch High Street, Style of cooking | Tagged , , , , , , , , , | Leave a comment

Travel Guide to Eastern Australia – Sydney, Bondi Beach, Brisbane, Cairns

If you are planning a trip to Sydney and travelling up east coast of Australia, here is some stuff we liked, as well as some suggestions from friends of ours, and that you may find fun and places we would … Continue reading

Posted in Australia, Australian, Bakery, Bands, Bars, BBQ, Bondi Beach, Brasserie, Brisbane, Cairns, chocolate, cocktails, Coffee, coffee shops, Family-run restaurants, Food Safari ideas, fusion cuisine, Global inspirations, Great Barrier Reef, historic buildings, Holiday Ideas, Kuranda, Lone Pine Koala Sanctuary, Northern Territories, present ideas, Queensland, seafood, steak, Style of cooking, Sydney, use of modern ingredients, World's Best Bars | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment