Category Archives: Afternoon Tea

Lemon Raisin Sponge – a quick and easy recipe

A quick and easy sponge cake recipe – but with a goantolondon twist. Pre-heat the oven to 180 oC. Measure out into a cake mixing bowl: 100g caster sugar 50g butter 50g sunflower oil Combine these together. Next add: 100g … Continue reading

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Gluten-Free, Wheat-Free and Diary Free Drop Scones – sweet or savoury?

This is our twist on a traditional drop scones recipe with a lovely sugarcane/ molasses flavour with a hint of the vibrant flavour profile of Goan cinnamon. These are great for breakfast, elevensis, lunch, afternoon tea or as a summer … Continue reading

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