Category Archives: Re-launches

The Fire Station, Waterloo – it rises again!

We were keen to check out The Fire Station, as we had had previous fun evenings there and wanted to see how they had redesigned the space. The remodeled venue has a more open feel with the curved bar that … Continue reading

Posted in london, menus and prices, The Fire Station, Waterloo | Tagged , , , , , | Leave a comment

The Forge

We were invited to check out The Forge, a newly revamped restaurant and bar near Bank. We settled in with cocktails, talked through the list by Giles (Restaurant Manager), who also gave us a historical background on the creation of … Continue reading

Posted in Bank, cocktails, london, Pork, The Forge | Tagged , , , , , , , , , , , | Leave a comment

Coming Soon: 108 Bar & Grill re-opening in Marylebone on 4th November, 2014!

    108 Bar and Grill are re-opening on 3rd November, 2014 after a complete revamp. They are situated just off Marylebone High Street at the top of Marylebone Lane. They will be serving simple British dishes made from the finest locally … Continue reading

Posted in 108 Bar & Grill, Bars, BBQ, Brasserie, london, Marylebone, Neil Reading PR | Tagged , , , , , , , , , , , , , , | Leave a comment

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment