Category Archives: EP Business in Hospitality

Vital Ingredient – the new way to enjoy a healthy lunch!

We tried out Vital Ingredient, a new healthy chain doing breakfast, salads and hot food. The salads come with a base, either a healthy starch like brown rice or leaves such as spinach. Then you can add toppings either in … Continue reading

Posted in Bank, England, EP Business in Hospitality, EP Magazine, Health Foods, London, Vital Ingredient | Tagged , , , , , , , , , , , , | 2 Comments

Gelato Festival: Old Spitalfields Market, 26-28th June, 2015

I scream, you scream, we all scream for…gelato. What’s the difference between ice cream and gelato? Ice cream has more cream and has more air whipped into it. Gelato has a milkier base and slightly denser texture. And now you … Continue reading

Posted in EP Business in Hospitality, EP Magazine, Gelato, Gelato Festival, Italy | Tagged , , , , , , , , , , , | Leave a comment