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- A hidden gem in North London- Bayleaf
- Want to work in the live events industry? – Help out at Comida Fest!
- How to feel like you’re in Latin America without leaving London- Comidafest!
- Cookery Classes at Taste of London 2017, and fun times with Lee Kum Kee Europe!
- Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces
Category Archives: Pork
We kicked off our day at Taste of London with an enjoyable cookery class with Chef Jeremy Pang, from School of Wok, making Pork baos: Enjoyed a fun masterclass making Pork #baos accompanied by @lkkeurope #siracha #mayo ,& drinking Hong … Continue reading →
We went to the relaunch of Tapas Brindisa Shoreditch (formerly known as Brindisa Tramontana). They’ve changed the restaurant to make it an all-day environment, building in extra power points for lap tops during the day and creating an open kitchen … Continue reading →
We were invited to dinner hosted by Loire Valley wines and Square Meal at Portland 113. We were really interested to explore the range of wines on offer and hoped they would bring back happy memories of our holidays in … Continue reading →
We went to Pizza Union, a fun and funky joint near Liverpool Street. As the name would suggest they specialise in pizza and the giant wood fired oven dominating the open plan kitchen indicates that they take their work seriously. … Continue reading →
We went for lunch to check out Tramontana Brindisa in trendy Shoreditch. The restaurant is light and airy, with a great outside terrace at the rear of the restaurant. Whilst we made our menu choices, we snacked on Padron peppers … Continue reading →
Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because … Continue reading →
We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading →
We went to The Star by Hackney Downs to check out their Sunday Roasts. Fantastic Moroccan spicing on the lamb complemented the meat, though it could have been a bit pinker. The pork belly had a wonderful depth of flavour from … Continue reading →
We went to The Dissenting Academy to experience the London Mess new venture from Head Chef Jim Thomlinson. Jim is well known for putting his own interesting and innovative twists on classic dishes. When you walk into this venue, you … Continue reading →
We went for dinner to Foxtrot Oscar, the more casual Gordon Ramsey restaurant on Royal Hospital Road (the other is his flagship 3 michelin star gaff which would have been nice but is a bit out of our price range!). … Continue reading →