Category Archives: Pork

Cookery Classes at Taste of London 2017, and fun times with Lee Kum Kee Europe!

We kicked off our day at Taste of London with an enjoyable cookery class with Chef Jeremy Pang, from School of Wok, making Pork baos: Enjoyed a fun masterclass making Pork #baos accompanied by @lkkeurope #siracha #mayo ,& drinking Hong … Continue reading

Posted in Lee Kum Kee Europe, London, Pork, Regents Park, Taste of London, Taste of London 2017 | Tagged , , , , , , , , , , , , , | Leave a comment

Tapas Brindisa Shoreditch

We went to the relaunch of Tapas Brindisa Shoreditch (formerly known as Brindisa Tramontana). They’ve changed the restaurant to make it an all-day environment, building in extra power points for lap tops during the day and creating an open kitchen … Continue reading

Posted in Brindisa Tapas Kitchens, Brindisa Tramontana, England, London, Meat, menus and prices, Pork, seafood, Shoreditch High Street, Spanish | Tagged , , , , , , , , , | 2 Comments

Portland 113 with Loire Valley Wines

We were invited to dinner hosted by Loire Valley wines and Square Meal at Portland 113. We were really interested to explore the range of wines on offer and hoped they would bring back happy memories of our holidays in … Continue reading

Posted in Bloomsbury, England, Fitzrovia, Food Blogger Dinners, Global inspirations, Great Portland Street, London, menus and prices, Modern British, Pork, Pork, Portland 113, seafood, Square Meal, Square Meal - blogger reviews, Square Meal PR, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pizza Union, Shoreditch

We went to Pizza Union, a fun and funky joint near Liverpool Street. As the name would suggest they specialise in pizza and the giant wood fired oven dominating the open plan kitchen indicates that they take their work seriously. … Continue reading

Posted in chocolate, England, FODMAP, FODMAP diet, Food Safari ideas, Gluten-Free, IBS friendly diet, Italian, London, Meat, menus and prices, Pork, Shoreditch High Street, Shoreditch High Street, VON Marketing, wheat-free | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Brindisa Tramontana

We went for lunch to check out Tramontana Brindisa in trendy Shoreditch. The restaurant is light and airy, with a great outside terrace at the rear of the restaurant. Whilst we made our menu choices, we snacked on Padron peppers … Continue reading

Posted in Bars, Brindisa Tapas Kitchens, Brindisa Tramontana, ceviche, chillies, cocktails, Food Safari ideas, Global inspirations, london, London, menus and prices, Pork, Pork, seafood, Shoreditch High Street, Shoreditch High Street, Spanish, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Tredwell’s, Covent Garden

  Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because … Continue reading

Posted in Bars, BBQ, Beef, British, Chicken, chocolate, cinnamon, cocktails, Covent Garden, England, Gift ideas, london, London, Meat, menus and prices, Modern British, New launches, Pork, Pork, Sauce Communications, steak, Style of cooking, Tredwell's, use of modern ingredients, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Sunday Roast at The Star by Hackney Downs

We went to The Star by Hackney Downs to check out their Sunday Roasts. Fantastic Moroccan spicing on the lamb complemented the meat, though it could have been a bit pinker. The pork belly had a wonderful depth of flavour from … Continue reading

Posted in BBQ, Family-run restaurants, Hackney Downs, Lamb, menus and prices, Modern British, Popuproast, Pork, Pork, Pubs, Star group of pubs, Sunday Lunch Club, Sunday Roast, The Star by Hackney Downs | Tagged , , , , , , , , , , , , , , , , , , , , , | 2 Comments

The London Mess at The Dissenting Academy, Newington Green

We went to The Dissenting Academy to experience the London Mess new venture from Head Chef Jim Thomlinson. Jim is well known for putting his own interesting and innovative twists on classic dishes. When you walk into this venue, you … Continue reading

Posted in Bars, brownies, Burgers restaurants, chillies, chocolate, Drink in London Group, Family-run restaurants, Gastropubs, historic buildings, london, menus and prices, Mutton, New launches, Newington Green, Pork, Pork, seafood, The Dissenting Academy | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dinner at Foxtrot Oscar

We went for dinner to Foxtrot Oscar, the more casual Gordon Ramsey restaurant on Royal Hospital Road (the other is his flagship 3 michelin star gaff which would have been nice but is a bit out of our price range!). … Continue reading

Posted in Battersea Park, Bistro, Brasserie, British, Brut Rose, Chapel Down Winery, Dingley Dell Pork, Foxtrot Oscar, Gordon Ramsay Restaurant Group, kent, london, Meat, menus and prices, Michelin Starred food, Modern British, Pork, Pork, present ideas, seafood, Sloane Square, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , | Leave a comment