Category Archives: Veal

Four To Eight, tucked away in Covent Garden

We went to Four to Eight, a modern Italian, in Covent Garden to try out their new brunch menu. We kicked things off with cocktails, I went for the Blood Orange Margarita, which was actually a lot sweeter than I … Continue reading

Posted in Amy Franklin PR, Beef, chocolate, cocktails, Covent Garden, Desserts, Feeding Franklin, FODMAP, FODMAP diet, Food Safari ideas, Four to Eight, Four To Eight, Gift ideas, Gluten-Free, Holborn, IBS friendly diet, italian, london, menus and prices, present ideas, Tasty Comms, Veal | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

10 Greek Street – and they have now opened their sister restaurant 8 Hoxton Square!

Minimalist decor and chalk blackboards greet you when you walk into this restaurant. The lamb with sweet potato and broccoli was lovely; perfectly cooked and just the right portion size I felt as it left some room for dessert. The … Continue reading

Posted in 10 Greek Street, 8 Hoxton Square, Bars, British, chocolate, Coffee, Greek Street, Lamb, london, Meat, Modern British, New launches, use of modern ingredients, Veal | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment