Category Archives: Pork

Bistro Mirey, London

We discovered Mirey’s bistro tucked away down a quiet Islington side street, currently popping up in the Charles Lamb pub. As an added bonus we managed to score an outside table in the sun it was the perfect place for … Continue reading

Posted in Angel, Bistro Mirey, Chef Gerald Mirey, chocolate, French, French, Gelato, Japanese, Japanese, Lamb, london, London, Meat, Pork, Pork, Sunday Lunch ideas | Tagged , , , , , , , , , , , , , , | Leave a comment

Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces

Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading

Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Coach and Horses, Clapham North

The Coach and Horses is tucked away on a quiet sidestreet in between Brixton and Clapham. They have a nice outside area so if spring ever decides to return it would be a lovely place for a drink in the … Continue reading

Posted in Amy Franklin PR, Brixton, chocolate, cocktails, Coffee, Desserts, Donuts, England, FODMAP, FODMAP diet, Gluten-Free, Italian, Ketel One, London, menus and prices, Modern British, Patron, Patron Xo Cafe, Pork, Pubs, Style of cooking, Vodka, whisky | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Barraka- Mediterranean and Moroccan flavours in Spitalfields!

We went along to check out Barraka, bringing the vibrant flavours of their Mediterranean – Moroccan homeland to Spitalfields. Trying out the signature chicken schnitzel and the Mediterranean chicken, accompanied by white and red wine, and the owner Uri and … Continue reading

Posted in Apps to make your life easier!, Barraka, BBQ, Beef, Liverpool Street, Mediterranean, menus and prices, Moroccan, Pork, Spitalfields, WhichitPro | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Portland 113 with Loire Valley Wines

We were invited to dinner hosted by Loire Valley wines and Square Meal at Portland 113. We were really interested to explore the range of wines on offer and hoped they would bring back happy memories of our holidays in … Continue reading

Posted in Bloomsbury, England, Fitzrovia, Food Blogger Dinners, Global inspirations, Great Portland Street, London, menus and prices, Modern British, Pork, Pork, Portland 113, seafood, Square Meal, Square Meal - blogger reviews, Square Meal PR, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Drifting through a lazy Sunday in the City!

We went for a joint mother’s day/ our parents 40th wedding anniversary celebrations to The Drift in the Heron Tower. The entrance is tucked down a little side street next to the building rather than at the front. When you … Continue reading

Posted in Bars, Beef, Bishopsgate, brownies, champagne, chocolate, Coffee, Drake & Morgan, Drake & Morgan Group, England, Food Safari ideas, Gastropubs, Liverpool Street, london, London, menus and prices, Modern British, Mother's Day celebration ideas, Pork, present ideas, The Drift | Tagged , , , , , , , , , , , , , , , | Leave a comment

Tasting Room by Sourced Market

I was keen to check out the newest idea from Sourced Market: The Tasting Room; a joint venture with Peppermint Bars and Dum Dum Donutterie. I have fond memories of Sourced Market in St Pancras International food court as they … Continue reading

Posted in American, Bars, BBQ, Broadgate Circle, England, Liverpool Street, London, menus and prices, Pork, Tasting Room by Sourced Market | Tagged , , , , , , , , , , | Leave a comment

The Forge

We were invited to check out The Forge, a newly revamped restaurant and bar near Bank. We settled in with cocktails, talked through the list by Giles (Restaurant Manager), who also gave us a historical background on the creation of … Continue reading

Posted in Bank, cocktails, london, Pork, The Forge | Tagged , , , , , , , , , , , | Leave a comment

Brindisa Tramontana

We went for lunch to check out Tramontana Brindisa in trendy Shoreditch. The restaurant is light and airy, with a great outside terrace at the rear of the restaurant. Whilst we made our menu choices, we snacked on Padron peppers … Continue reading

Posted in Bars, Brindisa Tapas Kitchens, Brindisa Tramontana, ceviche, chillies, cocktails, Food Safari ideas, Global inspirations, london, London, menus and prices, Pork, Pork, seafood, Shoreditch High Street, Shoreditch High Street, Spanish, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment