Category Archives: Meat

Four To Eight, tucked away in Covent Garden

We went to Four to Eight, a modern Italian, in Covent Garden to try out their new brunch menu. We kicked things off with cocktails, I went for the Blood Orange Margarita, which was actually a lot sweeter than I … Continue reading

Posted in Amy Franklin PR, Beef, chocolate, cocktails, Covent Garden, Desserts, Feeding Franklin, FODMAP, FODMAP diet, Food Safari ideas, Four to Eight, Four To Eight, Gift ideas, Gluten-Free, Holborn, IBS friendly diet, italian, london, menus and prices, present ideas, Tasty Comms, Veal | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pivaz – Turkish dining in Hackney, London

We arrived on a bright summer’s day at Pivaz to a warm welcome by Matt (GM), and settled at a table near the open French patio doors. #food #cocktails🍹 #wines #menu at #dinner at @pivazrestaurant #Hackey #Homerton , courtesy of … Continue reading

Posted in Alexandra Rose PR, Chatsworth Road, Desserts, Food Safari ideas, Hackney, Homerton, Lamb, london, London, menus and prices, Spanish, Sunday Lunch ideas, Turkish | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Bistro Mirey, London

We discovered Mirey’s bistro tucked away down a quiet Islington side street, currently popping up in the Charles Lamb pub. As an added bonus we managed to score an outside table in the sun it was the perfect place for … Continue reading

Posted in Angel, Bistro Mirey, Chef Gerald Mirey, chocolate, French, French, Gelato, Japanese, Japanese, Lamb, london, London, Meat, Pork, Pork, Sunday Lunch ideas | Tagged , , , , , , , , , , , , , , | Leave a comment

Italian pavement dining and people watching – at Venerdi, London.

We wandered along a bustling Hackney street on this sunny summer’s evening and quickly reached our easygoing Italy in London destination – Venerdi ! Settling down to #dinner at #Venerdi – with a warm welcome and pleasant service from Martin … Continue reading

Posted in Alexandra Rose PR, Bars, Beef, Chatsworth Road, chocolate, cocktails, Food Safari ideas, Global inspirations, Hackney, Homerton, Hoxton, Italian, Italy, london, London, Meat, menus and prices, Salmon, seafood, squid, Style of cooking, Tiger Prawns, use of modern ingredients, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A hidden gem in North London- Bayleaf

A post shared by Jason & Chiara Pinto (@goantolondon) on Jul 16, 2017 at 6:03am PDT   So we may have found our new favourite Indian restaurant tucked away in Whetsone. We kicked things off with cocktails, we got a … Continue reading

Posted in "How to spend the perfect day" guides, Bayleaf, cocktails, Desserts, Food Safari ideas, Gift ideas, Humayun Hussain, Indian, Lamb, london, London, London, menus and prices, present ideas, seafood, South Indian, Tiger Prawns, Whetstone | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces

Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading

Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pure Indian Cooking in Fulham

We headed across London to explore the Indian cooking of one of just a handful of Indian Female Head Chefs at Pure Indian Cooking in Fulham. Settling down to a #Sunday #Indian #dinner @pureindiancooking @purecooking by #Chef and #coowner @shipla_dandekar … Continue reading

Posted in Bombay Brasserie, Duck, Fulham High Street, Fulham Road, Global inspirations, Humayun Hussain, Indian, London, Meat, Michelin-level training, Modern Indian, Putney Bridge, seafood, Shilpa Dandekar, South Indian, Style of cooking, Sunday Lunch ideas, Taj Hotels Group, traditional goan dishes, Venison | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Coach and Horses, Clapham North

The Coach and Horses is tucked away on a quiet sidestreet in between Brixton and Clapham. They have a nice outside area so if spring ever decides to return it would be a lovely place for a drink in the … Continue reading

Posted in Amy Franklin PR, Brixton, chocolate, cocktails, Coffee, Desserts, Donuts, England, FODMAP, FODMAP diet, Gluten-Free, Italian, Ketel One, London, menus and prices, Modern British, Patron, Patron Xo Cafe, Pork, Pubs, Style of cooking, Vodka, whisky | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Get ready for Levantine delights at Ceru, newly opened in South Kensington!

We ventured to Ceru’s Test Kitchen in Bermondsey for a food and cocktails pairing in preparation for Ceru opening in South Kensington. After needing to use Google Maps to find their slightly hidden location, in the rain, we received a … Continue reading

Posted in Beef, Bermondsey, Ceru, Ceru PR, cocktails, Coffee, Desserts, England, Food Safari ideas, Gin, Lamb, Levatine, London, Meat, menus and prices, seafood, South Kensington, South Kensington, Tanqueray | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tapas Brindisa Shoreditch

We went to the relaunch of Tapas Brindisa Shoreditch (formerly known as Brindisa Tramontana). They’ve changed the restaurant to make it an all-day environment, building in extra power points for lap tops during the day and creating an open kitchen … Continue reading

Posted in Brindisa Tapas Kitchens, Brindisa Tramontana, England, London, Meat, menus and prices, Pork, seafood, Shoreditch High Street, Spanish | Tagged , , , , , , , , , | 2 Comments