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Category Archives: Crib de Rib
Crib de Rib, South Kensington
We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading →
Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients
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Tagged American, BBQ, chillies, Crib de Rib, fish, French, gloucester road, High Street Kensington, influences, Japanese, London, Mexican, pork, ribs, salsa, sea bass, South Kensington
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