Category Archives: British

Lamberts, Balham

Lamberts is a cute and cosy neighbourhood restaurant in Balham. We popped in for Sunday lunch and kicked off with an elderflower fizz and a plum martini. I would have liked a stronger elderflower flavour in mine, J also found … Continue reading

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The Square

The Square is a 2 Michelin starred restaurant in Mayfair and, as you would expect, is sleek and sophisticated. What I didn’t know and what you might not either is that in addition to the a la carte menu The … Continue reading

Posted in Bars, British, london, Mayfair, menus and prices, Oysters, Philip Howard, seafood, tasting menus, The Square, Venison, wild game | Tagged , , , , , , , , , , , , , , , | Leave a comment

Coming Soon: Smack Lobster Roll Deli – opening Monday 3rd November, 2014

We went to the launch of Smack Lobster Deli, the new concept from David Strauss and his team behind Goodman Restaurant Group and Burger & Lobster. It is a deli located in Mayfair with their USP of lobster rolls influenced by world … Continue reading

Posted in British, Burger & Lobster, England, Family-run restaurants, Food Safari ideas, FRANK PR, Goodman, lobster, london, London, Mayfair, menus and prices, Modern British, New launches, seafood, Smack Lobster Roll Deli, Smack Lobster Roll Deli, use of modern ingredients | Tagged , , , , , , , , , , , | Leave a comment

Urban Feast by Abbey Gardens at East Twenty Bar & Kitchen

We went to the East Twenty Bar & Kitchen within the Queen Elizabeth Olympic Park for the Urban Feast laid on using fresh locally sourced seasonal produce by Abbey Garden producers. Abbey Gardens are a community gardening project located near … Continue reading

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Tredwell’s, Covent Garden

  Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because … Continue reading

Posted in Bars, BBQ, Beef, British, Chicken, chocolate, cinnamon, cocktails, Covent Garden, England, Gift ideas, london, London, Meat, menus and prices, Modern British, New launches, Pork, Pork, Sauce Communications, steak, Style of cooking, Tredwell's, use of modern ingredients, Venues for special occasions | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Crib de Rib, South Kensington

We went to the pre-launch of the renovated Crib de Rib to check out what they had done. Got a warm welcome from Jean-Claude (Maitre d’) and Paolo (General Manager). Also, enthusiastic Jean-Claude took us on a quick tour of … Continue reading

Posted in American, Bars, BBQ, British, chillies, chocolate, Cookery Masterclass, Crib de Rib, Crib de Rib-12.09.2014, England, fusion cuisine, Global inspirations, Gloucester Road, High Street Kensington, london, London, menus and prices, Mexican, Mexican, Pork, Pork, Re-launches, seafood, South Kensington, Style of cooking, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Tweet 4 a Table, Brick Lane – but coming soon to an area near you!

We were invited to dine at the Tweet4aTable pop-up at Truman Brewery, Brick Lane, an chance to sample some of the Co-op’s new range.     We settle down to refreshing and cooling drinks of cream soda and cloudy lemonade. As we couldn’t … Continue reading

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Jenius Social hosting Great British Chefs & Sweet Eve D-Day Street Party

We went to the launch of Sweet Eve hosted by Great British Chefs at Jenius Social. We enjoyed traditional British food including mini fish and chips, mini beef in Yorkshire puddings and mini jacket potatoes with sour cream and chives whilst … Continue reading

Posted in Bakery, Beef, British, cocktails, Cookery Masterclass, Great British Chefs, Holloway Road, Jenius Social, london, New launches, Sweet Eve | Tagged , , , , , , , , , , , , , | Leave a comment

Andy Bates’ #Rescue Brunch – Part II is happening on 28th June, 2014!

We have been advised by the lovely Francesca Mingo (wife to amazing chef Andy Bates) that, after their runaway success of their first brunch event, Part II of #Rescue Brunch is happening on the 28th June, 2014 – at ‘The Liquor … Continue reading

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