Category Archives: bookclub

The Lockhart, Marylebone

We went to a novel event a book/ supperclub at The Lockhart, a Southern American US cuisine restaurant in Marylebone. It was organised by Molly one of the owners of the Lockhart, so the book, also set in the deep … Continue reading

Posted in American, American US cuisine, bookclub, Canongate Books, Chicken, fusion cuisine, Global inspirations, Honey, london, London, Marylebone, seafood, Style of cooking, supperclub, The Lockhart, use of modern ingredients | Tagged , , , , , , , , | 1 Comment