Author Archives: goantolondon

About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from:

A hidden gem in North London- Bayleaf

A post shared by Jason & Chiara Pinto (@goantolondon) on Jul 16, 2017 at 6:03am PDT   So we may have found our new favourite Indian restaurant tucked away in Whetsone. We kicked things off with cocktails, we got a … Continue reading

Posted in "How to spend the perfect day" guides, Bayleaf, cocktails, Desserts, Food Safari ideas, Gift ideas, Humayun Hussain, Indian, Lamb, london, London, London, menus and prices, present ideas, seafood, South Indian, Tiger Prawns, Whetstone | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Want to work in the live events industry? – Help out at Comida Fest!

Do you want to get some experience of the live events industry? Then why not help out the lovely Gizane, Alicia and team behind Comida Fest … Would you like to gain experience in the live events industry? Then join … Continue reading

Posted in Comida Fest | Tagged , , , , , , , , | Leave a comment

How to feel like you’re in Latin America without leaving London- Comidafest!

#tbt #video whilst enjoying a #fun #time in the #sun at @comidafest #cuttysark #greenwich courtesy of @gisanec @AliciaLix @aliciabastosin @Braziliarty & @avianca #unnuevodestino #travel #AviancaGlobal @chimuaadventures , with great company of #fries and #fellow #foodbloggers #photography #igfoodies #igfoodbloggers #igphotography #London … Continue reading

Posted in Airlines, AVE PR, Avianca, Comida Fest, Latin American, London, Tequila | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Cookery Classes at Taste of London 2017, and fun times with Lee Kum Kee Europe!

We kicked off our day at Taste of London with an enjoyable cookery class with Chef Jeremy Pang, from School of Wok, making Pork baos: Enjoyed a fun masterclass making Pork #baos accompanied by @lkkeurope #siracha #mayo ,& drinking Hong … Continue reading

Posted in Lee Kum Kee Europe, London, Pork, Regents Park, Taste of London, Taste of London 2017 | Tagged , , , , , , , , , , , , , | Leave a comment

Hong Kong Intangible Cultural Heritage Festival, in association with Lee Kum Kee Sauces

Just arrived for the #hongkong #intangible #cultural #heritage #festival to #celebrate #20 #years of the #hksaa #formation at @CrownePlaza #AnIHGHotel @ihg #London #city #Blackfriars hosted by @lkkeurope #HongKong #Chinese #culture and #food – looking forward to seeing #cookery #demonstration of … Continue reading

Posted in Blackfriars, Chinese, Hong Kong, Hong Kong Intangible Cultural Heritage Festival, Lee Kum Kee Europe, London, Pork, use of modern ingredients | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pure Indian Cooking in Fulham

We headed across London to explore the Indian cooking of one of just a handful of Indian Female Head Chefs at Pure Indian Cooking in Fulham. Settling down to a #Sunday #Indian #dinner @pureindiancooking @purecooking by #Chef and #coowner @shipla_dandekar … Continue reading

Posted in Bombay Brasserie, Duck, Fulham High Street, Fulham Road, Global inspirations, Humayun Hussain, Indian, London, Meat, Michelin-level training, Modern Indian, Putney Bridge, seafood, Shilpa Dandekar, South Indian, Style of cooking, Sunday Lunch ideas, Taj Hotels Group, traditional goan dishes, Venison | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Coach and Horses, Clapham North

The Coach and Horses is tucked away on a quiet sidestreet in between Brixton and Clapham. They have a nice outside area so if spring ever decides to return it would be a lovely place for a drink in the … Continue reading

Posted in Amy Franklin PR, Brixton, chocolate, cocktails, Coffee, Desserts, Donuts, England, FODMAP, FODMAP diet, Gluten-Free, Italian, Ketel One, London, menus and prices, Modern British, Patron, Patron Xo Cafe, Pork, Pubs, Style of cooking, Vodka, whisky | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Happy Easter!

Happy Easter to all our lovely blog readers and social media followers! Hope you are all having a wonderful Easter weekend.   Thank you for helping us reach our year’s target of 1, 000 followers on Instagram, and 2, 000 … Continue reading

Posted in Uncategorized | Tagged , , | Leave a comment

A Food Tour with Chef Liam Barker and AirBnB

AirBnB has launched their city experiences to allow visitors and residents of cities around the world, including ones staying in accommodation booked via them, to go on adventures together to get to know their host city better. Image courtesy of: … Continue reading

Posted in AirBnB Experiences, Food Safari ideas, Islington, Liam Barker, London, Modern British, seafood | Tagged , , , , , , | Leave a comment

Get ready for Levantine delights at Ceru, newly opened in South Kensington!

We ventured to Ceru’s Test Kitchen in Bermondsey for a food and cocktails pairing in preparation for Ceru opening in South Kensington. After needing to use Google Maps to find their slightly hidden location, in the rain, we received a … Continue reading

Posted in Beef, Bermondsey, Ceru, Ceru PR, cocktails, Coffee, Desserts, England, Food Safari ideas, Gin, Lamb, Levatine, London, Meat, menus and prices, seafood, South Kensington, South Kensington, Tanqueray | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment