We arrived at The Grub Club and The Elmore Jam’s Italian Supper Club at Spianata Bakery in More London.
After a welcome Negroni, we settled down to sample an array of delightfully created dishes by a top Italian Chef served on beautiful tiles against the musical backdrop of the fantastic lively jazz trio:
Loved watching the theatre in the kitchen of Chef Alessandro Miroballo in action!
If you want to experience this level of fun, entertainment and excellent food all combined into one evening, head over to The Grub Club to buy your tickets for The Elmore Jam’s next pop-up Italian supper club event this weekend with cooking by MasterChef Professional Finalist and Head Chef at the Italian Embassy – Danilo Cortellini . There are still a few seats left for today: Friday 8th December, 2017 and tomorrow: Saturday 9th December, 2017.
What are you waiting for? Hop over to the link below to grab your tickets …
#Italian #chef #supperclub #bakery #MoreLondon #LondonBridge #London #feelingfestive
Instagram: @alessandromiroballo @theelmorejam @grub_club @danilocortellini
Thank you to Nick from The Elmore Jam and Kerri from Lantern Public Relations for the invite, and great chatting with Chef Miro, Stephano (owner of the excellent Spianata Bakery) and brother Marco, and an enjoyable dining experience with Stephano’s parents and Kerri and Donna – Nick’s core team.
Hope you enjoy your evening watching another master, Danilo Cortellini, in action if you decide to go. Have a great weekend all!
Spianata Bakery contact details:
More London Place, London SE1 2RT