Four To Eight, tucked away in Covent Garden

We went to Four to Eight, a modern Italian, in Covent Garden to try out their new brunch menu.

We kicked things off with cocktails, I went for the Blood Orange Margarita, which was actually a lot sweeter than I was expecting, I would have preferred it to be a bit sharper. J chose Connection, which was along the lines of the super strength cocktails he prefers such as an Old Fashioned.

 

For starters we chose from the small plates. J picked the crab scotch egg which was enormous! It came looking very dramatic on a red pepper sauce against a black plate. We really enjoyed the spiciness of the sauce against the sweetness of the crab. My starter was Tuscan sausage with cannellini beans and an egg; unfortunately, I found the sausage to be a bit too salty for my taste.

 

For mains we both chose big cuts of meat, I picked the rib eye which was very flavoursome and J chose the veal entrecote which was a veal chop. You need to order sides with these, we opted for heritage tomato salad and fries (you have to with steak it’s the law!). We were very full after these, it would be nice to have some lighter options on the big plates for brunch, such as chicken or fish.

 

But not enough to stop us having dessert and dessert cocktails, I had the tiramisu martini, which was a dreamy combination of all my favourite things in a glass, and J had a classic espresso martini.

 

For actual desserts, I chose the dulche de leche cheesecake which was very light, and looked as pretty as a picture with its topping of amaretti biscuits and edible flowers. J had the cannulo (singular of cannoli!) with black figs, chocolate and pistachios.

 

Brunch here took us straight back to holidaying in Sicily! Head over and check out their new brunch menu.

Twitter: @FourToEightLDN @FeedingFranklin @TastyToursLDN #tastycomms

#Italian #coventgarden #London #bloggers

#glutenfree #menu

Instagram: @tastycomms @feedingfranklin @fourtoeight

Thank you to Amy from Tasty Comms for organising our brunch, and to Gino and Monica for looking after us. Gino made all our cocktails too …

 

Also, for all those fellow sufferers out there like J (though today he took tablets to enable us to try the new brunch menu), they have a gluten-free menu, which has a great selection of dishes.

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Amy Franklin PR, Beef, chocolate, cocktails, Covent Garden, Desserts, Feeding Franklin, FODMAP, FODMAP diet, Food Safari ideas, Four to Eight, Four To Eight, Gift ideas, Gluten-Free, Holborn, IBS friendly diet, italian, london, menus and prices, present ideas, Tasty Comms, Veal and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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