Chene Bleu wine tasting

 

Chi S3 pics - Feb 2016 - Album 1 193

We were lucky enough to be guided though a wine tasting by Karen from Chene Bleu. They are named after a magnificent centuries old blue oak tree on the edge of their estate.
Chene Blue vineyard is located at 550 metres in the UNSECO biosphere reserve of Mount Ventoux, meaning that the vines are free from pollution.
The soil blend changes across the estate so Chene Blue divides the land into “micro-terroirs” small plots where the viticultural practices vary depending on the characteristics of each plot. Chene Bleu believes in using biodynamic principles, meaning that they do not use synthetic fertilizers or chemicals. They have also built their winey into the natural slope of the land so that the grapes and juices can be fed into the tanks by gravity to avoid pumping. This significantly reduces the level of sulphites in the wine.
We sampled their two signature red wines: Abelard, a rich and structured Grenache based red blend and Heloise, a smooth and velvety syrah based red blend. These are named after the “Romeo and Juliet” of 12th century France. Peter Abelard taught theology at the Sorbonne university where he tutored and seduced Heloise d’Argenteuil, 20 years his junior. Their non married scandalous union led to Abelard’s persecution by Heloise’s uncle. They were sent respectively to a convent and a monastery and separated forever but their love endured through passionate letters that they sent to each other. I loved the romantic back story and these wines can either be enjoyed as complementary parts of a whole or separately.

Chi S3 pics - Feb 2016 - Album 1 194

Chene Blue also produce two whites (Aliot and Viognier). Due to the vineyard elevation which allows for slow maturation and heat control, this results in freshness, acidity and concentrated fruit flavours.
We recommend checking out their website to look at their wines in more detail, but they also run an intensive five day wine experience at their estate, which sounds like the perfect opportunity to learn more in the best way, obviously including lots of tasting!
Thank you Clementine PR and Chene Bleu !

Twitter: @Clementinecom @chenebleuwine #foodbloggers #winetasting

http://www.chenebleu.com/

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Chene Bleu, Clementine Communications, England, France, French, London and tagged , , , , , . Bookmark the permalink.

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