Maison Blanc, Muswell Hill

We were invited to review Maison Blanc, I’ve only ever been there for their cakes so we were intrigued to work our way through a bit more of the menu.

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The Muswell Hill branch has recently been refurbished and looks very clean and bright. It was a wet and wild day, so we decided to warm up with a hot chocolate. Sadly, the dark truffle hot chocolate that I had set my heart on wasn’t available but we opted for the normal one with cream, which was still suitably decadent. Next time you will be mine dark truffle!

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We decided to start with a shared cheese platter, which would be a nice light lunch in itself. An array of Comte, goats cheese, brie, toast and pear chutney duly arrived. As someone who makes my own pear chutney I know what makes a good one and this was nicely spiced without being overpowering to the cheese.

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We then both opted for the breakfast a la anglaise (£8.95) a French take on a classic English breakfast featuring Toulouse sausage and creamy mushrooms. I chose scrambled eggs and sadly these were a bit dry and overcooked, J got poached which were still runny. However, we both enjoyed the sausage and good bread. The toast comes with butter and tomato chutney, I would like the option of jam as sometimes I like to finish with a sweet treat.

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But luckily my sweet tooth was to be more than satisfied as the manager Ezther brought over a selection of the Christmas treats they were sampling. We tried the champagne and apricot mousse cake, raspberry and chocolate, a chocolate buche (log) and a traditional Christmas cake. Of all of them I would have to say my favourite was the chocolate buche, what can I say chocolate is definitely the way to my heart!

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Go check out their Christmas selection, tis the season to be merry after all!


Twitter: #new #Christmas #cakes #range @MaisonBlancUK #MuswellHill Thx @RedKitePR @shelleysofier


Thank you to Shelley at Red Kite PR for the opportunity to review Maison Blanc’s new Christmas cakes range, and to Ezther and her team for their hospitality.


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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from:
This entry was posted in Breakfast ideas, Maison Blanc, menus and prices, Muswell Hill, New Christmas Range, Red Kite PR, Shelley Sofier and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

1 Response to Maison Blanc, Muswell Hill

  1. Fiona Beveridge says:

    Nice one!!!! Can’t wait to see you both!!!

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