Tippling Club is renowned for its experimental, ultra-progressive cuisine and cocktails with Chef-Owner Ryan Clift at the helm. You can understand our excitement that we would be visiting them during our Singapore part of our Far East tour, as Tippling Club was ranked the 45th best bar in the world by The World’s 50 Best Bars in 2013. Miele named The Tippling Club Asia’s 12th Best Restaurant in its Asian dining guide. It was also named Restaurant of the Year and Coffex Bar of the Year at the Singapore World Gourmet Series Awards of Excellence 2013.
Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, launched Bin 38, a luxurious private dining and research and development (R&D) space. Situated above his award-winning restaurant Tippling Club in Singapore, Bin 38 comprises three different spaces: a state-of-the-art R&D test kitchen, R&D cocktail bar and lounge, and private dining facilities. Renowned for his ground breaking, innovative cooking, Clift chose to work with Penfolds, who share his passion for experimentation. The new venue will allow him to take his culinary vision one step further.
The Bin 38 menu, which can be tailored to meet individual guests’ needs and tastes, has been specially developed by Clift to complement the Australian terroir, showcased in Penfolds wines and will change every three months to reflect the change in season, as well as newly released vintages.
In contrast to the eclectic decor of Tippling Club downstairs, the interiors of Bin 38 are classic and luxurious featuring a darker palette of deep reds, maroons, rich browns, dark greys and black. Each of the three spaces is separated by steel-framed wire glass panels to create intimate spaces for private events. With the launch of Bin 38, Clift and his team will continue to push the boundaries of ingredients and textures, offering Singaporeans and visitors to the city the ultimate fine dining experience.
Keep an eye on our blog as a post on our visit is following shortly! http://wp.me/p2cTl2-F3
*Many thanks to Jenny at Sauce Communications for the above information about Bin 38.*