I would fly First Class round-trip via Hong Kong, Macau and Singapore and complete an Asian foodie tour adventure including the 2 Michelin-Starred 2am Dessert Bar in Singapore for cookery masterclasses and a top-notch dining experience, staying in 5star hotel suites with a butler service and dining in the top restaurants, with after dinner parties in the trendiest venues with private areas; before stopping for a series of luxurious nights staying at The Datai in the Villa Hutan Datai with its own private pool so I can sip my favourite drink Courvoisier in peace, 24hrs concierge to pander to my every whim, and my own private chef to cater to my culinary wishes in my own dining pavilion, plus my own private cookery lessons, as well as including a private candlelit lobster dinner on the beach under the stars; completing a Palace on Wheels Tour of the Maharajas Palaces in North India, and tea & coffee plantations tour further south; finally stopping for some R&R in Goa with shopping pit-stop in Dubai, before flying back to the UK.
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