I would fly First Class round-trip via Hong Kong, Macau and Singapore and complete an Asian foodie tour adventure including the 2 Michelin-Starred 2am Dessert Bar in Singapore for cookery masterclasses and a top-notch dining experience, staying in 5star hotel suites with a butler service and dining in the top restaurants, with after dinner parties in the trendiest venues with private areas; before stopping for a series of luxurious nights staying at The Datai in the Villa Hutan Datai with its own private pool so I can sip my favourite drink Courvoisier in peace, 24hrs concierge to pander to my every whim, and my own private chef to cater to my culinary wishes in my own dining pavilion, plus my own private cookery lessons, as well as including a private candlelit lobster dinner on the beach under the stars; completing a Palace on Wheels Tour of the Maharajas Palaces in North India, and tea & coffee plantations tour further south; finally stopping for some R&R in Goa with shopping pit-stop in Dubai, before flying back to the UK.
- Follow goantolondon on WordPress.com
Follow goantolondon on TwitterMy Tweets
Connect with us via Instagram
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.
Like goantolondon on Facebook
Competition related links – check them outCOMPETITION closes 11.10.2017 at midnight London GMT Win a pair of tickets to UK Rum Fest 2017 a Rafflecopter giveaway https://widget-prime.rafflecopter.com/launch.js ... what are you waiting for, enter now!!! (You can enter once a day too.)
Disclaimer – Editorial ControlThe goantolondon team retains full editorial control over all our posts.
We are part of The Blogger Programme – working with Brands and PR’s
Tabl – We are a Community Founder
We are listed on Leaderboarded Top 1000+ Travel Blogs!
We are part of Travel Massive
We are part of Travel Link Up
- Happy New Year for 2018 to you all!
- The awesome Elmore Jam’s Italian supperclub at Spianata Bakery, London Bridge! … Have you got your tickets for this weekend?
- The surprising thing you should be pairing with your Comte cheese this Christmas (hint: its not chutney!)
- The best gelato outside Italy!