We were invited by Chocolate Limited to a bloggers’ dinner and received a warm welcome from Bruce (Manager).

Whilst we chatted to Bruce, Natasha and Cindy (Chocolate Ltd) as well as getting to know the other food bloggers, we sipped on mango lassis and sampled mini versions of chicken lollipop and masala dosas, and popular chaat (street food snacks) of pani puri, bhel puri, and aloo papri chaat. These transported us to being on a Mumbai and Goan street corner at a street food seller’s cart. It is a great way to get to know new people over sharing platters whilst sitting at communal tables. Also, we were served warm snack versions of filled rotis (Indian flat breads) with chicken, lamb, prawn and paneer. These were nicely spiced though the prawn one could have done with a bit more chilli heat, but that is personal preference.

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Next we got platters of succulent tandoori lamb chops with a perfectly balanced spiced crust, flaky salmon tikka, Old Delhi chicken tikka, and paneer tikka with a crisp outer and a soft warm centre (like comforting velvety hugs in every mouthful).

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Suarav (head chef) came over and explained his inspirations for the dishes on the menu were from traditional delights served at roadside stalls. Nitin (owner) informed me that Suarav was a protege of Atul Kochar and that they sourced all their produce from the same suppliers as Benares.

By this point we were stuffed but soldered on when Suarav brought out his signature dishes of urban lamb curry, murgh makhni, Hyderabadi lamb biryani, kaali dahl, palak paneer, and baigan aur mirch ka salan – all accompanied with classic naans, rotis and plain rice. Suarav’s creative use of spices in the all the dishes was like a flavour explosion in your mouth. Particularly loved the traditional way the biryani was served with the naan bread dough cover over the haandi containing the biryani sealing in all the flavour and that you had to crack through the cover to get at the delights inside.

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Great friendly atmosphere with authetic Indian street food dishes and attentive service. Go check them out, as they provide especially homesick Indians with street food treats that satisfy those hunger pangs for traditional snacks and dishes.

Twitter: @inito_UK @chocolate_Ltd

Facebook: Inito


About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from:
This entry was posted in Chicken, Devonshire Square, England, England, Family-run restaurants, Global inspirations, Indian, Indian, Inito, Inito, Lamb, Liverpool Street, london, London, Modern Indian, seafood, Spitalfield Market, Spitalfields, Style of cooking, use of modern ingredients and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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